Whoopie Pies From Cake Mix

These light and fluffy cake cookie sandwiches are all of the rage for your holiday gift-giving. They really are more like little soft cakes with a creamy filling. Yum!!

Fluffy Cake Cookies with Filling

• 1 chocolate cake mix
• 3 eggs
• 1/2 cup of water
• 1/2 cup of vegetable oil

 Cream Cheese Filling #1

• 1 (8 oz.) package cream cheese, softened
• 1 (15 oz.) container Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting

  Buttercream Filling #2

• 2 sticks of butter, softened
• 3-4 cups of powdered sugar

Preheat oven to 400 degrees. 

- In a mixer, combine cake mix, eggs, water and oil. Whip together for 2-3 minutes.
- Line cookie sheets with parchment paper or slipmat.Use a small ice cream scoop that measured 1 2/3 inches in diameter. {Use the back of a spoon to round out scoops of batter into perfect circles}
- Bake for 8 minutes. and COOL before assembling

To fill, pipe icing onto the bottom cookie (wrong side up), then top with another cookie (right side up).
NOTE: Whipping the butter and powdered sugar for 5 minutes gives it a really fluffy, airy quality.
**Try a bit of peanut butter in the filling, too.

adapted from: https://blog.jennysteffens.com/whoopie-pies-whoopie-pies-from-cake-mix

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