Red Hot Jello Salad

I know you're all wondering what the heck is Celery doing in a Jello salad but let me tell you it is the best along with the apples an cinnamonny red hot flavors. Yield: 6-8 servings  :: Ingredients ::  1 pkg. (3 oz.) cherry gelatin 1½ cups boiling water, divided ¼ cup red-hot candies ¼ cup cold water 1 cup chopped tart apples 1 cup chopped celery ½ cup chopped walnuts  :: Directions :: 1. In a small bowl, dissolve cherry gelatin in 1 cup boiling water. 2. In a separate bowl, dissolve red-hots in remaining ½-cup water. Stir the red-hot water into gelatin mixture. Stir in cold water. 3. Refrigerate until slightly thickened, about 1 hour. 4. Once the gelatin has thickened, fold in the apples, celery and walnuts. 5. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 2 hours or until firm. Thanks For Visiting