Black Forest Dump Cake

This a a CREAM CHEESE version of the Dump Cakes... basically just wanted to show how to make DUMP cakes. 8 oz. can crushed pineapple, drained with juice reserved 21 oz. can cherry pie filling 18 1/2 oz. package devil’s food cake mix (without pudding) 1 c. chopped pecans 1/2 c. (1 stick) butter, melted Whipped topping Chocolate shavings (optional, I didn’t use these) Spread drained pineapple in a lightly greased 13×9 inch pan. Add pie filling, spreading gently. Sprinkle dry cake mix over pie filling. Sprinkle with pecans. Combine butter and reserved pineapple liquid. Drizzle on cake mixture. Bake at 325 for 45 to 50 minutes. Cool and cut into squares (I just scooped it up like a bread pudding), top with whipped cream and (optional) chocolate shavings. recipe adapted from: allrecipes VERSION #2 2 cans cherry pie filling 1 can Cherry Coke 1 cup chocolate chips cake mix- I used Duncan Hines Butter Fudge Recipe 1 cup chocolate chips Thanks For Visiting