YIELD: 12-24 cookies
INGREDIENTS:
1 cup powdered sugar
2 teaspoons milk
2 teaspoons light corn syrup
1⁄4 teaspoon vanilla extract or 1/4 teaspoon almond extract
food coloring
DIRECTIONS:
-Stir the powdered sugar and the milk until smooth.
-Beat in corn syrup and vanilla until icing is smooth and glossy.
-If it's too thick, add more corn syrup.
-Divide icing into separate bowls and stir in food coloring as desired.
-You can dip the cookies, paint them with a paint brush or spread them using a knife or the back of a spoon.
Note: Sugar cookie icing pretty much sets up in about 45 mins to an hour. But make certain its dry before they stack, thicker icing could potentially take longer.
Image Source: Anne V. @ Food.com
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