 This Rice Pudding Recipe is probably from a Nestle Carnation Evaporated milk label ages ago. Rice pudding is a great way to use last night’s left over rice for dessert the next day ). Ingredients ::
2 cups water
1 cup white rice, medium or 1 cup short grain
1 cinnamon stick, broken into pieces
1 (12 fluid ounce) can Nestle Carnation Evaporated Milk
1 (14 ounce) can Nestle Sweetened Condensed Milk
1⁄2 cup raisins
1 1⁄2 teaspoons vanilla extract
1⁄4 teaspoon salt
2 large eggs, slightly beaten
1 pinch ground cinnamon
Directions ::
Place water, rice and cinnamon stick pieces in small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Remove cinnamon stick pieces.
Stir in evaporated and sweetened condensed milks, raisins, vanilla extract and salt; bring to a boil.
Stir a small portion of rice mixture into eggs.
Add egg mixture to rice mixture; mix well with wire whisk.
Bring to a boil. Cook, stirring constantly, for 2 minutes.
Serve warm or chilled. Sprinkle with cinnamon before serving.
click to enlarge recipe photo  
https://www.foodnetwork.com/ -VIDEO
Top image source: EagleBrand for their Creamy Rice Pudding
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