TACO BELL Tacos-Seasoning

(Makes 6 Servings) COPYCAT RECIPE FOR TACO BELL TACOS Ingredients: 1 1/3 lbs. lean ground beef 1 ½ tablespoons masa corn flour 4 ½ teaspoons chili powder ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon seasoning salt ½ teaspoon paprika ¼ teaspoon cumin ½ teaspoon garlic salt ¼ teaspoon sugar 1 teaspoon instant minced onion ½ teaspoon beef bouillon 12 taco shells 1 cup shredded cheddar cheese ½ head shredded lettuce Step 1: Preheat the oven to 350 degrees. In a small bowl combine masa corn flour, chili powder, onion powder, garlic powder, seasoning salt, paprika, cumin, garlic salt, sugar, minced onion and beef bouillon. Mix well and set aside. Step 2: Heat a large skillet over medium-high heat. Crumble the ground chuck into the skillet and cook while breaking the meat up into chunks with a spatula until browned. Drain off any excess grease. Add 3/4-1 cup of water and the taco seasoning to the ground beef. Mix well and simmer on medium-low heat for 20 minutes. Simmer until almost all of the moisture has cooked away. Step 3: Refresh the taco shells by placing them into a baking dish. Place the baking dish into the oven and bake at 350 degrees for 7-10 minutes. Allow the shells to cool off a little bit before assembling the tacos. Step 4: To assemble the tacos—add a couple of tablespoons of the taco meat to the bottom of the tacos shells. Top with lettuce and cheese. { Taco Bell } Seasoning Recipe Ingredients 2½ tablespoons chili powder 1½ tablespoons paprika 2 tablespoons cumin, we love cumin- feel free to adjust to your taste 2 teaspoons oregano, preferably Mexican oregano 1 tablespoon garlic powder 1½ tablespoons onion flakes (minced dried onion) or 1½ tablespoons onion powder ½ teaspoon cayenne pepper, omit if you like it mild and increase if you like it spicier 1 teaspoon salt, adjust for your taste the salt helps to keep it fresh when storing Instructions Mix all spices together. Store in airtight container and it will keep for 6 months to a year. teaspoons of this spice mix is the equivalent of one 1.25 oz packet of store bought taco seasoning. This recipe makes the equivalent of 4 spice packets. Thanks For Visiting