35 mins to prepare, serves 12
Ingredients:: 1 box instant Lemon Pudding mix, dry 1 16 oz carton Cool Whip 1 can Dole Tropical Fruit Cocktail, drained 1 can Pineapple tidbits 1 Maraschino Cherries, drained 2 cups Mini Marshmallows Directions:: 1 - Mix the dry pudding mix with the Cool Whip. Set Aside. 2 - In a large bowl, Stir together the pineapple, cherries, tropical fruit, and marshmellows. 3 - Fold together the cool whip mixture and the fruit mixture gently. 4 - Refridgerate at least 30 minutes and Enjoy
adapted from: Pinterest
ALSO SEE "BEST EVER TROPICAL FRUIT SALAD" 12 mandarin oranges, divided (for dressing and salad) 2 cup strawberries, sliced 1 pineapple, cut into bite size chunks 5 kiwi, sliced 3 mangoes, cut into bite size chunks Citrus Poppy Seed Dressing 1 medium lemon 1 lime 1/4 cup honey 1/2 teaspoon Gourmet Garden Ginger Paste or fresh grated ginger 1/2 teaspoon poppy seeds ... continued at TheSlowRoastedItalian |
Haystack Variations
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Thee original "No Bake NESTLÉ® TOLL HOUSE® Haystack Cookies" is an easy
cookie recipe made with creamy peanut butter, butterscotch chips, crunchy
chow mien...