St. Patricks Day Poke Cake

Ingredients 1 package white cake mix (regular size) 2 packages (3 ounces each) lime gelatin 1 cup boiling water 1/2 cup cold water TOPPING 1 cup cold milk 1 package (3.4 ounces) instant vanilla pudding mix 1 carton (8 ounces) frozen whipped topping, thawed Green sprinkles Directions Prepare and bake cake according to package directions, using a greased 13x9-in. baking dish. Cool on a wire rack 1 hour. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. With a meat fork or wooden skewer, poke holes about 2 in. apart into cooled cake. Slowly pour gelatin over cake. Cover and refrigerate. In a large bowl, whisk milk and pudding mix 2 minutes (mixture will be thick). Fold in whipped topping. Spread over cake. Decorate with sprinkles. Cover and refrigerate until serving. TIP For extra fluffy frosting, first fold in 1 cup of whipped topping, then fold in the rest. This prevents the topping from deflating. Also check out this pokecake Orange Creamsicle Cake - featuring lemon cake mix , unsweetened orange Kool-Aid and orange gelatin help create this dessert Also see this version of Key Lime Jello Poke Cake   Adelicious and amazing balance is sweet, sour and tart and the perfect large dessert jello cake with whipped cream topping! BONUS: You probably have your favorite birthday cake. However, have you ever wondered what was the most popular one at the time of your birth? Let us go down memory lane and check out the most eaten cakes over the years. Check out Your Year Photo and recipe Adapted from: Wearing o’ Green Cake at TasteOfHome. Thanks For Visiting