Ingredients
2 large onions, chopped 2 tsp minced garlic 2 celery stalks, chopped 1 tbsp New Mexico chile powder 1-1/2 tsp ground cumin 1-1/2 tsp dried oregano 1 tsp red pepper flakes 1 (7oz) can chopped green chiles, drained 6 to 8 cups chicken stock or water 1-1/2 lbs coarsely ground chicken 1/2 tsp salt Black pepper to taste
Chopped fresh cilantro Chopped green or white onions Finely minced jalapeƱo chiles Preparation image here
Served in the warming tent for the Annual "Sunny Zwilling Memorial Ice Carousel Extravaganza" I.C.E. Fest Recipe from https://www.coborns.com/recipe?id=39214
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Christmas Upside-Down Fruit Cake
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Think pineapple upside down cake – but substituting your favorite fruits
for the pineapple over the holidays. One great thing about this recipe is
that you...