Classic: Grandma's Apple Pie

This is one of our most beloved recipes. My apple pies always got soggy and this one didn't. It's got a different method of adding the good stuff so that it stays perfectly ooey gooey and not soggy. Ingredients 2 9 inch pie crusts 1/2 cup unsalted butter 3 tablespoons all-purpose flour 1/2 cup white sugar 1/2 cup packed brown sugar 1/4 cup water dash nutmeg 1 tsp cinnamon 8 Granny Smith apples - peeled, cored and sliced Directions Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar, water, cinnamon, and nutmeg; bring to a boil. Reduce temperature, and simmer 5 minutes. Meanwhile, place the bottom crust in your pie pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off. Bake 15 minutes at 425 degrees F . Reduce the temperature to 350 degrees F, and continue baking for 35 to 45 minutes. Let it cool for 30 minutes before cutting into it (this is the hardest part!). Perfer your own Homemade Pie Crust: click here Thanks For Visiting