If your a coconut lover like I am and love soft chocolate chip cookies, then these are a must try!
Cookie Exchange Quanity - Makes 7 Dozen
:: INGREDIENTS ::
:: DIRECTIONS ::
Pre-heat oven to 375°F Lightly grease cookie sheets.
Combine dry ingredients, set aside.
In a large bowl, cream the butter and sugars together.
Beat in the eggs, one at a time, stir in the vanilla.
Stir in the dry ingredients until well mixed then stir in the chocolate chips, coconut and almonds.
Drop by rounded tablespoonfuls onto the prepared cookie sheets.
Bake for 8 to 10 minutes. Cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Adapted from: Mama's Family Cooking and Eat Weight Watchers
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Christmas Upside-Down Fruit Cake
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Think pineapple upside down cake – but substituting your favorite fruits
for the pineapple over the holidays. One great thing about this recipe is
that you...
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