Oh My Word....
Do ya love Brownies???
Do ya love Chocolate???
Do ya love Mint???
Do ya love Cookies???
If thee answer is YES to any of thee above...
You have to try these
A CLASSIC COMBINATION OF
RICH DARK CHOCOLATE AND COOL MINT
Nestle Toll Houses’s Mint Chocolate Delights
Prep time: 15 min | Bake time: 15 min | Total: 30 min
Makes 4 dozen cookies.
Ingredients:
2 cups all-purpose flour
2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1 teaspoon baking soda
½ teaspoon salt
1 cup (2 sticks) butter or margarine, softened
2/3 cup granulated sugar
2/3 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels
Do ya love Brownies???
Do ya love Chocolate???
Do ya love Mint???
Do ya love Cookies???
If thee answer is YES to any of thee above...
You have to try these
A CLASSIC COMBINATION OF
RICH DARK CHOCOLATE AND COOL MINT
Nestle Toll Houses’s Mint Chocolate Delights
Prep time: 15 min | Bake time: 15 min | Total: 30 min
Makes 4 dozen cookies.
Ingredients:
Directions:
1- Preheat oven to 325° F.
2- Combine flour, cocoa, baking soda and salt in small bowl.
3- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
4- Add eggs, one at a time, beating well after each addition.
5- Gradually beat in flour mixture & stir in morsels. This dough is super thick, so be careful with your final mixing
6- Drop by well-rounded tablespoon onto ungreased baking sheets.
7- Bake for 11 to 13 minutes or until cookies are puffed and centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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2- Combine flour, cocoa, baking soda and salt in small bowl.
3- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
4- Add eggs, one at a time, beating well after each addition.
5- Gradually beat in flour mixture & stir in morsels. This dough is super thick, so be careful with your final mixing
6- Drop by well-rounded tablespoon onto ungreased baking sheets.
7- Bake for 11 to 13 minutes or until cookies are puffed and centers are set. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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