EZ Orange Sweet Rolls`

These homemade orange sweet rolls taste even better than cinnamon rolls! Fresh from the oven, oh so fluffy and soft these are my go to breakfast rolls. Better than the yummy Pillsbury™ Orange Rolls with Orange Icing :: Ingredients :: 1 loaf frozen bread dough, completely thawed 1 stick butter, softened 1 tablespoon orange juice concentrate 1 tablespoon orange zest 2-3 tablespoons white sugar :: Instructions :: Place dough on floured surface and roll out to a 17 x 6 inch rectangle . In a mixing bowl, place softened butter, orange zest, and 1 tablespoon orange juice concentrate. Mix with electric mixer until well blended. Spread orange butter over dough, leaving about ½ an inch all around on the outsides. Sprinkle with white sugar. Cut down the middle lengthwise with a pizza cutter. Beginning in the center, roll each side up into a log and press with hands to seal. Cut each log into 12 slices. Place slices in greased 24 cup mini muffin tin and cover. Allow to rise in warm place until doubled, 30 minutes to an hour. Bake in 350 oven for twenty minutes, or until lightly browned. Glaze ½ cup confectioner's sugar 2 tablespoons frozen orange juice concentrate Stir together glaze ingredients until smooth and creamy. Brush over hot rolls as soon as they come out of the oven. Enjoy! Note: Remaining orange juice can be placed in a zipper seal bag and frozen until the next time you make orange rolls. http://ahandfulofeverything.blogspot.com/2013/03/orange-sweet-rolls.html http://www.southernplate.com/easyrecipe-print/19762-0/ Thanks For Visiting