Classic: Grandma’s Green Bean Casserole

You make this classic casserole from scratch. And win the holidays. Every single year.

Amy Roloff's Pumpkin Bread

Scrumptious Pumpkin Bread from Amy Roloff's first cookbook, "Short & Simple." Makes approximately 2 to 3 loaves, depending on pan size. Ingredients 1/2 cup plus 2 Tbls Sour Cream 2 tsp Baking Soda 1 cup Butter room temp 1 1/2 cup plus 4 Tbsp Granulated Sugar 1 (14.5 oz can) Pumpkin Puree 2 tsp Pumpkin Pie Spice 1 tsp Cinnamon 1/2 tsp Nutmeg 1/2 tsp Ground Ginger 2 Eggs 1/4 cup Canola Oil 1/4 tsp Vanilla 4 cups Flour 1 tsp Baking Powder 1/2 tsp Salt Toasted Flax Seed and Walnuts w/ Sugar (if desired) Instructions In large mixing bowl, combine sour cream and baking soda and set aside. With a mixer, cream butter and sugar together until fluffy. Add sour cream mixture to the creamed butter on medium speed, incorporating ingredients completely. In a medium mixing bowl, combine pumpkin puree, cinnamon, nutmeg, ginger, and pumpkin pie spice, whisk to combine. To the pumpkin mixture whisk in the eggs one at a time, then add the oil and vanilla. The batter will look a little watery and that is fine. Now add the pumpkin mixture to the creamed butter mixture until well blended. Sift flour, baking powder and salt together and then slowly add into the pumpkin mixture. Start mixer on low and then increase as flour is added. Preheat your oven to 350 degrees. Spray your loaf pans with vegetable spray, then pour about 1/4 cup of sugar into each pan if desired. Rotate until the sides of the pans are covered in sugar. Remove the excess. Pour the batter into loaf pans. Bake for 35 to 45 minutes until risen and golden brown. Near the end of baking insert a knife into loaf and remove; if the knife comes out clean, your bread is done. Remove and let cool on racks for 45 minutes. Free the pumpkin bread loaves by turning upside down and shaking. Serve immediately or wrap in plastic and store in the freezer. Recipe by: Amy J. Roloff Visit her BLOG for more fun Adapted from Amy Roloff's Original Posting and Video from her Cookbook Thanks For Visiting

31 No-Bake Halloween Treats

This Halloween let's create a few Fang-tastic lookin' treats without starting the oven. 1. Ghost Toast: Before the candy... Feed them something ghostly. (via Belly Full) 2. Edible Skeleton Bones: Made from pretzel sticks, mini marshmallows and melted chocolate. (via Bargain Brianna) 3. CandyCorn Pretzel Hugs: Simply melt a Hershey’s Kisses Hug on a pretzel and top with a candy corn. Done. You could also top with an M&M, Reese’s Pieces, or even a pecan. (via Sally Baking Addiction) 3. Edible Earwax Swabs: Eeewwww. Gross! And also awesome! Such a simple no bake treat. Can also be used with use melted caramel instead of biscotti spread. (via Belly Full) 4. Mummy Haystack Cookies: These No-Bake Mummy Haystack Cookies are made with Chinese noodles, butterscotch, white chocolate, and optional peanut butter. (via Inspiring Savings) 5. Homemade Almond Joy and Mounds Bars: It seems these candy bars only make an appearance come Halloween. But we’re willing to bet the homemade kind will stick around all year. They’re that good. (via Marin Mama Cooks) 6. Reese’s Peanut Butter Shooters: Take your favorite Halloween candy up a notch with some chocolate vodka. Just make sure to pick up a skull-imprinted ice cube tray ahead of time. (via Brit + Co) 7. Graveyard Dirt Cake Cups: These layered cookies-and-pudding cups are *to die for* (see what we did there?). (via Sugar Spice and Family Life) 8. Mummy Truffles: These mummy truffle bites don’t have a trace of “scary” thanks to the decadent pumpkin cheesecake filling. (via Creme de la Crumb) 9. Black Cat Cookies: Our favorite thing about these ominous feline bites is that the cookies are pre-made. And totally smothered in melted chocolate. Me-ow. (via Hungry Happenings) 10. DIY Halloween Monster Apple Bites: This kid-friendly DIY is only *kinda* creepy. It’s also really cute, and a surprisingly healthy Halloween stack: It’s made from apples, peanut butter, strawberries, corn, and — you guessed it — candy eyes. (via Unicorn Hat Party) 11. Candy Corn Popcorn: Since we can’t enjoy candy corn year-round, let’s go candy corn overboard this whole month. This no-bake doubles the fun with candy corn popcorn served in a tricolor waffle cone. (via Brit + Co) 12 Gummy Worm Ice: Don’t like creepy crawlers? Trap them in ice for the perfect cocktail garnish. (via Brit + Co) 13. Pumpkin Peanut Butter Pretzel Bites: Pumpkin and peanut butter is like Halloween’s version of the PBJ. As if that isn’t reason enough, top ’em off with pretzels for a little bit of crunch. (via Fresh April Flours) 14. Vegan Twix Bars: Something tells us the word “healthy” never comes to mind when you’re eating a Twix. That’s all about to change. (via Healthful Pursuit) 15. Homemade Candy Bars: In case your local grocery store is all out of your favorite Halloween candy, you can make your own! (via Brit + Co) 16. Salted Caramel Candy Corn Bark: Looking for an easy-to-make treat that is both salty and sweet? Look no further. This Halloween-friendly bark will do the trick. (via I Heart Naptime) 17. Oreo Spiders: Serve this eight-legged Oreo alongside a slice of your webby cheesecake. (via Mom.me) 18. Nutter Butter Mummy: This is one mummy we HOPE returns… (via My Momma Told Me) 19. Candy Corn Jello Shots: Let your partygoers shoot back these tasty shots of festive color and scary spirit. Pro Tip: Always make extra shooters! (via Brit + Co) 20. Apple Teeth: Few snacks are as satisfying as apples and peanut butter. Put a spooky (and dental) spin on this winning flavor combo by adding fluffy fangs. (via Mom.me) 21. Spiderweb Cheesecake: The itsy bitsy spider… ended up on your Halloween cheesecake. That you didn’t have to bake. (via Epicurean Mom) 22. Halloween Chocolate Bars: Did you know you could make candy corn- and Oreo-filled brownies without using your oven? This is turning into the best Halloween ever. (via Homemaking Hacks) 23. Pumpkin Almond Butter Cups: This is how you put a Halloween spin on Reese’s best creation. (via Yummy Beat) 24. Butterfinger Fudge: Here’s another homemade (and more adult) spin on one of Halloween’s staple sweets. (via A Bajillion Recipes) 25. Halloween Monster Marshmallows: These sweet desserts are about as no-bake as it gets. Plus, you only need four ingredients: candy eyes, candy melts, oil, and marshmallows. (via Finding Zest) 26. Halloween Spider Donuts: Here, you’ll use not just one, but TWO donuts per treat: one traditional donut and one donut hole. (via The Semisweet Sisters) 27. Peanut Butter Zombie Eyeballs: It may be hard to believe, but these super-cool zombie eyeballs are simple to make. Just make sure you give yourself enough time to prepare them before your big party: They’ll need at least an hour or two to make, including chill time in the fridge. (via Inside BruCrew Life) 28. Pumpkin S’moreos: Here’s a crazy idea: Let’s combine summer’s favorite treat with milk’s favorite cookie and Halloween’s favorite flavor. Yum, yum, yum. (via Brit + Co) 29. Easy Pumpkin Patties: Whip up these festive homemade candies for a treat that will put your actual Halloween candy to shame. Each bite is as buttery and sugary as the last. (via Mom on Timeout) 30. Peanut Butter Candy Corn Bark: Just in case caramel’s not your thing. ;) Plus, you can’t go wrong with pretzels and PB. (via Something Swanky) 31. No-Bake Sugar Wafer Frankenstein Cookies: For this DIY dessert, all you’ll need are sugar wafers, candy melts, chocolate sprinkles, and candy eyes. Yes, if you haven’t gotten the hint already: You NEED to buy some candy eyes. (via Shaken Together) Thanks For Visiting

Black Forest Dump Cake

This a a CREAM CHEESE version of the Dump Cakes... basically just wanted to show how to make DUMP cakes. 8 oz. can crushed pineapple, drained with juice reserved 21 oz. can cherry pie filling 18 1/2 oz. package devil’s food cake mix (without pudding) 1 c. chopped pecans 1/2 c. (1 stick) butter, melted Whipped topping Chocolate shavings (optional, I didn’t use these) Spread drained pineapple in a lightly greased 13×9 inch pan. Add pie filling, spreading gently. Sprinkle dry cake mix over pie filling. Sprinkle with pecans. Combine butter and reserved pineapple liquid. Drizzle on cake mixture. Bake at 325 for 45 to 50 minutes. Cool and cut into squares (I just scooped it up like a bread pudding), top with whipped cream and (optional) chocolate shavings. recipe adapted from: allrecipes VERSION #2 2 cans cherry pie filling 1 can Cherry Coke 1 cup chocolate chips cake mix- I used Duncan Hines Butter Fudge Recipe 1 cup chocolate chips Thanks For Visiting

UpDate Those Spices and Create Your Own

From my personal experience, chili powder, cinnamon, and even basil can lose their potency only after a few months! Just like all other food items, spices expire, altho you won't get sick from expired spices but you will notice they lose there colors/flavor and potency. The easiest way to do this is to shop DOLLAR TREE as they have a good selection of spices. They carry a wide variety of $1 spices to help you restock. They have everything from your basic spices like salt, pepper, basil, garlic, and chili powder to your more exotic and seasonal spices such as pink Himalayan salt, rosemary, and even pumpkin spice plus it won't cost you a fortune to refresh your spices once in awhile. The DOLLARSTORE/BLOG has some DIY Spice Blends along with suggestions for organizing your spices. Pumpkin Pie Spice: 1/2 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1/8 teaspoon allspice 1/8 teaspoon nutmeg This equals to 1 teaspoon pumpkin pie spice Apple Pie Spice: 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon allspice 1/8 teaspoon cardamom This equals to 1 teaspoon apple pie spice.  Make more to have on hand.   Store in an airtight container. Taco Seasoning: 3 tablespoons chili powder 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 3/4 teaspoon dried oregano 1 teaspoon paprika 1 tablespoon cumin 2 teaspoons regular salt or sea salt 1 1/2 teaspoons black pepper 1/4 teaspoon cayenne pepper or red pepper flakes Whisk together and store in airtight container.  This makes about 1/2 cup. Note:  I use about 2 tablespoons per pound of meat but you can also use it according to taste. Poultry Seasoning : 1 tablespoon ground sage 1 tablespoon ground thyme 1 tablespoon ground marjoram 1 teaspoon dried ground rosemary 1 teaspoon celery seeds 1/2 teaspoon ground nutmeg 1/2 teaspoon black pepper 1/8 teaspoon onion powder, (optional) Mix all ingredients together and store in an air-tight container.  Makes about 1/3 cup poultry seasoning. Cajun Seasoning: 2 tablespoons paprika 1 teaspoon black pepper 1/2 teaspoon red pepper flakes or cayenne (You can add more if you like it hot) 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cumin 1 teaspoon salt 1/2 teaspoon thyme 1/2 teaspoon oregano Combine all ingredients and store in an airtight container.  This makes about 1/3 cup of Cajun seasoning. Allspice Substitute:  A few quick tips to making your own SPICE MIXES such as: Salt-Free Spice Blend Warming Chili Spice Blend Feel-Good Soup Spice Blend Kickin’ Cajun Spice Blend Hearty Roast Spice Blend Thanks For Visiting

Single Serving Cake In A Mug Gift

To make your cupcake be sure to use a mug or cup with a 1 1/2 cup capacity that has NO metal on it.  Try A Sample For Yourself:    Spray your cup with non-stick cooking spray.  Add cake mix, one egg white, one tablespoon oil and one tablespoon water.  Mix well and microwave on high for 2 minutes.    While the cake is baking place glaze in a small bowl and add 1 1/2 teaspoons water.   Mix well and pour over cakes as soon as you remove from the microwave. Ingredients Needed For Gift Suggestion: Cake Mix: 18 1/4 ounce boxed chocolate cake mix 3.9 ounce package instant chocolate pudding mix Place dry cake mix and chocolate pudding together in a large mixing bowl and mix well. Place 1/2 cup serving sizes in individual plastic bags and seal or use twist ties. Glaze: 3 cup powdered sugar 4 1/2 tablespoons hot cocoa mix 2 1/4 teaspoons vanilla powder Mix powdered sugar, cocoa mix and vanilla powder together and divide into 1/3 cup serving sizes placing in plastic bags as above. Cake Mix in a Mug Gift Printable from Cupcakes and Crinoline

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White Chicken Chili

photo credit: delish.com You can make this ahead of time! Leftovers will last in the fridge for 4 to 5 days. Ingredients: 3 boneless skinless chicken breasts, cut into thirds 5 c. low-sodium chicken broth 2 (15 oz.) cans white beans, drained and rinsed 1 1/2 c. frozen corn 1/2 c. sour cream Freshly chopped cilantro, for garnish 1/4 c. shredded Monterey Jack 1/4 c. crushed tortilla chips Directions: Transfer cooked chicken breasts to a plate and shred with two forks. Return to pot and add white beans and corn. Bring to a simmer and let cook, 10 minutes. Turn off heat and stir in sour cream. Ladle chili into bowls and garnish with cilantro, cheese, and chips before serving. White Chicken Chili -w- Video Test Kitchen Tips! We started with boneless skinless chicken breasts and simmered it in the broth to cook through. (It only takes 10 minutes.) But if you have leftover rotisserie chicken, feel free to use that instead!  Chickpeas or pinto beans can replace the white beans.  Monterey jack is delicious, but so is cotija and even sharp cheddar. Thanks For Visiting

SUGAR COOKIE ICING

Photo by Jonathan Melendez YIELD: 12-24 cookies INGREDIENTS: 1 cup powdered sugar 2 teaspoons milk 2 teaspoons light corn syrup 1⁄4 teaspoon vanilla extract or 1/4 teaspoon almond extract food coloring DIRECTIONS: -Stir the powdered sugar and the milk until smooth. -Beat in corn syrup and vanilla until icing is smooth and glossy. -If it's too thick, add more corn syrup. -Divide icing into separate bowls and stir in food coloring as desired. -You can dip the cookies, paint them with a paint brush or spread them using a knife or the back of a spoon. Note: Sugar cookie icing pretty much sets up in about 45 mins to an hour. But make certain its dry before they stack, thicker icing could potentially take longer. Image Source: Anne V. @ Food.com Thanks For Visiting

Easy Sugar Drop Cookies - 12 Ways

"Chewy Deliciousness! They are really good, plain or with candies in them. Makes about 6 dozen

Extremely Easy Jello Poke Cakes

A POKE CAKE is a cake you literally poke all over when baked — then top with a gooey pudding or sauce that seeps down into the holes, infusing the entire creation with pretty little stripes, extra flavor and loads of moisture. This is a list of my favorite JELLO POKE CAKES. Credit TasteofHome Cherry Dream Cake - White cake, cherry gelatin, cream cheese, cherry pie filling Patriotic Poke Cake - White cake, red raspberry jello and berry blue jello  https://www.purewow.com/food/easy-poke-cake-recipes Thanks For Visiting

Poke Cake Mega-List

What Is Poke Cake? "Just like the name implies, Poke Cake is made by poking holes into the cake after baking, which are then filled with yummy goodness like pudding, jellos, cream, condensed milk… basically anything that is deliciously rich and decadent."- FavFamilyRecipes - Yellow Poke Cakes - Boston Cream Poke Cake - Yellow cake, french vanilla cream pudding, and a chocolate ganache Banana Cream Pudding Poke Cake - Banana Cake Mix [Duncan Hines], Banana Cream Pudding, bananas and nilla wafers Caramel Apple Snickerdoodle Poke Cake - Yellow cake mix, caramel sauce, apple pie filling, apple pie spice, cool whip - Strawberry Poke Cakes - Pink Champagne Poke Cake Champagne or sparkling wine with strawberry syrup - Chocolate Poke Cakes - Reeses Peanut Butter Poke Cake - Devil's food cake, sweetened condensed milk, melted peanut butter and chocolate chips, reeses peices sprinkled on top of cool whip Oreo Dirt Poke Cake - Chocolate fudge cake, dark chocolate pudding, hot fudge sauce, oreo crumbles Chocolate Smores Poke Cake Chocolate Cherry Cheescake Poke Cake - Chocolate Cake, cherry pie filling, sweetened condensed milk, cream cheese pudding, cool whip Chocolate-Mint Poke Cake - Chocolate fudge cake, sweetened condensed milk, chocolate fudge pudding, Andes Creme De Menthe baking chips. - White Pokes Cakes - Coconut Cream Poke Cake - layers of cream of coconut and coconut cream pudding made with coconut milk, sprinkled with toasted coconut flakes is a coconut lover's dream Cherry Almond Poke Cake - White Cake, maraschino cherry syrup, cream cheese, almond extract - Red Velvet Poke Cakes - Peppermint Hot Chocolate Poke Cake - Red Velvet Cake, white chocolate peppermint pudding, Hot Chocolate mix and topped with Andes Peppermint Crunch - Specialty Poke Cakes - Carrot Cake Poke Cake - Spice Cake Mix, cheesecake pudding mix, cream cheese Autumn Pumpkin Spice Poke Cake - Spice Cake Mix, pumpkin spice pudding mix, - Christmas -  Ultimate Eggnog Poke Cake - Vanilla cake, spiced rum, eggnog, vanilla pudding Candy Cane Poke Cake - White cake, white chocolate pudding, sweetened condensed milk, Candy cane oreos, Andes Peppermint chips Chocolate Turtle Poke Cake Thanks For Visiting

Rice Krispies Peanut Butter Pumpkins

Halloween Rice Krispies Treat For The Kids To Create and Enjoy! Ingredients 6 cups Rice Krispies 3 tablespoons unsalted butter 10 ounces mini Marshmallows 1/2 cup creamy Peanut Butter 1/4 teaspoon Pumpkin Pie Spice 12 drops red food coloring , may vary depending type 4 drops yellow food coloring , may vary depending type 12 Tootsie Roll Midgees or Pretzel Sticks Optional - Frosting Colors for Decorating Instructions In a medium sauce pan melt butter and peanut butter over medium heat for 3 minutes stirring with a wooden spoon. Add marshmallows and food coloring. Continue to stir until marshmallows are melted and sticky like glue. A wooden spoon is important here because the mixture will stick less to this surface. Remove from heat and stir in Rice Krispies cereal. Blend well. Although I highly recommend wearing powder-free latex gloves, you can also use wax paper to mold the warm mixture into round balls. Push a tootsie roll into the top for the stem. The heat from the pumpkin will create a malleable material so the tootsie roll can be gently bent. Ridges in the tootsie roll create a natural and woody effect. Allow pumpkins to cool completely, then decorate with frosting for stem leaf and face designs if desired. Thanks For Visiting

Peanut Butter Rice Krispies with Karo Syrup

INGREDIENTS 2 Tablespoons water 1 cup creamy peanut butter ½ cup powdered sugar ½ cup light corn syrup 2 cups Rice Krispies® cereal 1 cup milk chocolate chips - optional INSTRUCTIONS For ease in clean up, line cookie sheet with waxed paper. In 1 qt. saucepan, heat chocolate chips and water over medium heat, stirring constantly, until mixture is smooth. Set aside to cool. In separate bowl, stir together peanut butter, corn syrup, and powdered sugar until well blended. Slowly stir in the cereal until evenly coated. Lightly spray hands with cooking spray. For each ball, roll 1 tbs. of cookie mixture into 1 ½ inch ball, place balls on cookie sheet and press slightly so bottoms of balls are flat. Optional- Spoon about 1 tsp. cooled chocolate onto each ball. Store in covered container in refrigerator. ADAPTED FROM: RICE KRISPIES SCOTCHEROOS Thanks For Visiting

Pumpkin Pudding Lush Delight

I LOVE anything pumpkin and perfer the Pumpkin Spice Pudding mix rather than the original white chocolate and vanilla puddings. Ingredients 1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix Butter and egg called for on cookie mix pouch for drop cookies 1/2 cup chopped pecans 1/4 cup butter, melted 1 package (8 oz) cream cheese, softened 1 cup powdered sugar 1 tablespoon pumpkin pie spice 1 container (12 oz) Cool Whip frozen whipped topping, thawed 2 boxes (4-serving size each) Jell-O™ Pumpkin Pie Spice instant pudding & pie filling mix 3 cups cold milk Instrucions Layer 1 Bake cookie mix with ½ cup pecans together. Press into a sprayed 9x9 OR 9x13 pan. Bake for 15 minutes at 375 degrees, then remove and let cool. NOTE: If you are using a 9x13 pan, or would like a thicker crust, add an additional ½ cup flour, ¼ cup butter and ¼ cup chopped pecans. Layer 2 Blend cream cheese, powdered sugar and pumpkin pie spice in a mixing bowl. Fold in 1 cup of the whipped topping, spread over cooled crust. Layer 3 Mix milk, pudding mix, pumpkin spice together and once again fold in 1 cup whipped topping until smooth. Spread over top of layer 2. Layer 4 Spread remaining 1 cup of whipped topping and sprinkle pecans. Let chill for 4 hours or until set. Serve chilled, and ENJOY! Recipe adapted from Lil Luna.. Thanks For Visiting

Pumpkin Spice Pudding Recipes

Kraft Jell-O Limited Edition Pumpkin Spice Flavor Instant Pudding and Pie Filling Recipes Pumpkin Lush Delight ⋆ LazsRealmOfRecipes4U Monster Pumpkin Pie Pudding ⋆ Parenting Chaos Triple-Layer Pumpkin Pie ⋆ Kraft Recipes View Pinterest Board Devoted to Pumpkin Spice Recipes

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White Cake Mix Holiday Cookies

Adapted From: https://chattavore.com/ Wedding Cake Cookies For The Cake Mix Cookie: 1 box dry cake mix 2 eggs 1/3 cup vegetable oil 1 teaspoon flavored extract {peppermint etc...} For the Icing: 1 stick butter, room temperature 3 cups powdered sugar 2 teaspoons flavored extract {peppermint etc...} 1-2 teaspoons milk For Glaze and Topping 5 cups (20 ounces) confectioners' sugar 7 - 9 tablespoons whole milk 2 tablespoons corn syrup 1 teaspoon flavored extract {peppermint in this case} 1/2 teaspoon salt 1/2 cup crushed hard candies, {peppermints also in this case}  To make the Glaze or Topping, whisk together the confectioners' sugar, corn syrup, flavored extract, and 6 tablespoons of the milk until a glaze forms. You can add one more tablespoon of milk to thin if necessary (I did). Transfer 1 cup of the glaze to another bowl and whisk in the cocoa and 1-2 more tablespoons of the milk. ----- More Cake Mix Cookie Combinations altho not necessarily for the holidays Strawberry/ Coconut Flakes Butter Pecan / Butterscotch Chips Lemon / White Chocolate Chips Cherry Chip / Chocolate Chips  Chocolate / Andes Mint Spice Cake / Pecans Carrot Cake / Coconut Chocolate / Reeses Peices Red Velvet / White Choclate Chips German Chocolate / Pecans/ Coconut White Cake Mix / M&M's Yellow Cake Mix / Toffee Chips Thanks For Visiting

Orangesicle Cookie Ice Cream Sandwiches

Image Source: TIP:  Purchase a rectangle-shaped package of ice cream for the easiest cutting. I personally love the Pillsbury Ornage flavoring or you can use the Duncan Hines orange cake mix also. the following recipe will create square cookie sandwiches...  or you can create the ones in the pic also ... just adjust step 3 Ingredients: 1 box  Pillsbury Orangesicle Cake Mix 1/4 cup shortening 1/4 cup butter, softened 1 large Egg Vanilla Ice Cream, softened (2 tablespoons per sandwich) Instructions: 1 - Position an oven rack in the center and preheat oven to 350F degrees. Line cookie sheets with parchment paper or lightly grease them. 2 - In a large bowl, beat together the dry cake mix, shortening, butter, and eggs with an electric mixer on medium-low speed until well blended, about 1 minute. 3- Between waxed paper, roll one part into a 10x6-in. rectangle. Remove one piece of waxed paper and invert dough onto a ungreased baking sheet. Score the dough into eight square pieces, each 3x2-1/2 in. Repeat with remaining dough 4 - Bake at 350° for 8-10 minutes or until puffed. 5 - Remove from the oven and cool on the cookie sheets for 1 minute before transferring them to wire racks to cool completely. Repeat with remaining cookie dough, being sure that cookie sheets are cool before using them again. Assembly: Place 2 cookies for each ice cream sandwich you want to make in the freezer to harden. Let the ice cream sit at room temperature for 10-15 minutes to soften. Turn one cookie over and place one to two little scoops of the ice cream (about 2 tablespoonfuls) onto the bottom of the cookie. Place another cookie (right-side-up) on top of the ice cream and squeeze them together a bit to push the ice cream to the edges. Eat immediately or wrap in plastic wrap and place in freezer bag to enjoy later. Thanks For Visiting

Pumpkin Pie Stuffed Cookie Shortcut

A shortcut to the mini pumpkin hand held pies using sugar cookie dough. Recipe from Pillsbury website.

Pumpkin Spice Substitute and Recipes Galore

Favorite Pumpkin Seasonal Goodies. ** if you are going to use pumpkin pie spice, use a scant 2 teaspoons of spice in place of the spices mentioned here 1/2 teaspoon nutmeg 1/4 teaspoon cardamom 1/2 teaspoon cinnamon 1/4 teaspoon allspice 1/4 teaspoon clove Pumpkin Spice Eclair' No-Bake Double- Layer Pumpkin Pie Pumpkin Cream Chese Dump Cake Starbuck's Copycat Pumpkin Bread  Pumpkin Pie Dump Cake Copycat Starbucks Pumpkin Spice Latte Recipe and Video Pumpkin Spice Latte Smoothie Mini Cinnamon Sugar Pumpkin Muffins Pumpkin Cheesecake Muffins BONUS: Take a look at Stephanie past year’s favorite CopyKat recipes Top CopyKat recipes of 2018 Top CopyKat recipes of 2017 Top CopyKat recipes of 2016 Top CopyKat recipes of 2015 Top Recipes from 2014 Top CopyKat recipes of 2013 Top CopyKat Recipes of 2012 Top CopyKat Recipes of 2011

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