Feel in LOVE with this dessert!!! If your a pumpkin flavored lover like I am this is a must have for the fall season! The key to this glorious ceation is the Kraft Jell-O Limited Edition Pumpkin Spice Flavor Instant Pudding and Pie Filling 
Ingredients
1 box Cinnamon Graham Crackers
2 boxes Instant Pumpkin Spice Pudding mix
3 cups milk
1/2 tsp. cinnamon
1/4 tsp. allspice
1 container Cool Whip
For Frosting -
1 cup sugar
1/3 cup unsweetened cocoa
1/4 cup milk
1/4 cup butter
1 teaspoon vanilla
Instructions
Mix 2 boxes of instant pudding with 3 cups milk. Stir until it begins to thicken.
Fold in container of Cool Whip.
Line a 9 x 13 pan with single layer of graham crackers.
Spread 1/3 of pudding mixture on top of crackers.
Place another layer of graham crackers on top of pudding.
Repeat layers, ending with pudding mixture.
Place in refrigerator to chill while making frosting*
For the Frosting
Mix sugar, cocoa and milk in a medium size pot.
Bring to a boil over medium heat - stirring the entire time with a wooden spoon.
Boil for one minute while still stirring.
Remove from heat and add butter and vanilla.
Mix until it just starts to thicken - don't let it thicken too much or it is difficult to spread over cake. Pour over pudding layer of cake.
Icing will 'set' on cake.
Allow cake to chill in refrigerator for about 4 hours or overnight before serving so the graham crackers can soften and create a cake like texture. Complete Printable Recipe from EatAtHomeCooks  |
