Ingredients:
1. Line a baking sheet with wax paper and set aside. 2. In a medium saucepan, slowly melt chocolate chips over low heat until smooth. Stir constantly to prevent burning. 3. Add cereal and mix until well coated. 4. Drop 1/4 cupfulls onto wax paper. 5. Using buttercream icing as "glue", attach two candy eyes to each mud monster. 6. Store covered in refrigerator. Mud Monster Variations: For a salty/sweet treat, substitute small pretzel sticks for Fiber One® cereal. Use small jelly beans or cinnamon red hots as eyes. Substitute 1 cup butterscotch chips for dark chocolate chips. Use a black jelly bean for a nose. |
Christmas Upside-Down Fruit Cake
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Think pineapple upside down cake – but substituting your favorite fruits
for the pineapple over the holidays. One great thing about this recipe is
that you...