photo credit: delish.com
You can make this ahead of time! Leftovers will last in the fridge for 4 to 5 days. Ingredients:
3 boneless skinless chicken breasts, cut into thirds
5 c. low-sodium chicken broth
2 (15 oz.) cans white beans, drained and rinsed
1 1/2 c. frozen corn
1/2 c. sour cream
Freshly chopped cilantro, for garnish
1/4 c. shredded Monterey Jack
1/4 c. crushed tortilla chips
Directions:White Chicken Chili -w- Video Test Kitchen Tips!
We started with boneless skinless chicken breasts and simmered it in the broth to cook through. (It only takes 10 minutes.) But if you have leftover rotisserie chicken, feel free to use that instead!
Chickpeas or pinto beans can replace the white beans.
Monterey jack is delicious, but so is cotija and even sharp cheddar.
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Christmas Upside-Down Fruit Cake
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