| Definition of a pumpkin poke cake ... OOEY GOOEY GOODNESS Moist, Very Rich , No Pudding tho{ altho I do know there is a seasonal pumpkin spice pudding } but for this we will go with the Caramel. INGREDIENTS
3 Eggs 1/4 cup Water 1 15 oz. can Pumpkin Puree 9 oz Caramel Ice Cream Topping 8 oz Frozen Whipped Topping 4 Heath or Skor candy bars crushed into bits
1- Pour spice cake mix into a mixing bowl. Add eggs, water, and pumpkin puree. Beat about 2 minutes.
2- Pour into lightly greased 9x13 cake pan.
3- Bake 25-30 minutes until cake springs back when touched and a toothpick comes out clean.
4- Cool completely (you can place in the fridge or freezer to cool if desired).
5- When the cake is cool, use the end of a wooden spoon to poke about 30 holes in the cake.
6- Poke halfway down the cake, not all the way to the bottom.
7- Pour ice cream topping in holes and over cake.
8- Spread whipped topping over cake and sprinkle on toffee bits.
9- Refrigerate 2 hours before serving.
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