Tip: if you don’t want to use pumpkin puree, you may want to just increase the butter by a tablespoon. INGREDIENTS
6 cups Kellogg's® Rice Krispies® 1 Tablespoon butter 2 Tablespoons pumpkin puree 2 teaspoons pumpkin pie spice Optional 1/2 cup raisins
1 TBSP cream cheese, softened 1/4 cup powdered sugar 1/2 teaspoon vanilla extract Milk, optionally, to thin out MICROWAVE DIRECTIONS
In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
STOVETOP VERSION
1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
2. Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
Adapted From: Sugar Spice And Glitter |
