| Yes, you can make delicious cake in the slow cooker which gives the cake a texture of a lava-molten dessert! Dump Cakes are super easy desserts usually made with a dry cake mix, fruit or other filling, and literally “dumped” into a pan! For a crockpot version; you dump the pie filling in the bottom of a greased crockpot, top with the dry cake mix, and then add butter, Cover and cook on high for 2 hours or on low for 4 hrs ... or Bake in oven at 375 degrees F (190 degrees C) for 45 minutes. Empty fruit into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix.  ** Pumpkin Spiced Dump Cake - image - REVISED - check out version 2 - image - All you'll need is a box of spiced cake and a can of pumpkin puree for a cakey cake... BUT if you want the pumpkin pie cobbler type check out thee above recipes
 ** Pumpkin Cobbler Dump Cake - image - pumpkin puree, yellow cake mix and pumkin pie spice
** Pumpkin Cream Cheese Dump Cake - image - cream cheese, powdered sugar, pumpkin puree, evaporated milk, yellow cake and pumkin pie spice
Alabama Mud Cake - image - crushed pineapple, cherry pie filling, devils food cake mix, pecans and mint chocolate chips make this supreme!
Caramel Apple Dump Cake - image - Caramel bits, evaporated milk, apple pie filling, yellow cake mix
Apple Pie Dump Cake - -image - yellow cake mix, apple pie filling, cinnamon, nutemg, apple pie spice
Peach Cobbler Dump Cake - image - Yellow cake mix, peaches canned in heavy syrup, 1 (6 ounce) package peach flavored Jell-O® mix, alittel butter and water, sprinkled with cinnamon or nutmeg and tah-dah you have Cake!
Blueberry Cobbler Dump Cake - image - Lemon Cake mix and 4 cups fresh blueberries or 1 can pie fillng
Chocolate Cherry Cobbler Dump Cake - image - 1 can cherry coke soda cherry pie filling, 1 can crushed pineapple, yellow cake mix,
1 cup white sugar 1 (3 ounce) package strawberry flavored Jell-O® mix 1 (18.25 ounce) package yellow cake mix 1 cup water 1/4 cup margarine, melted Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Spread the rhubarb evenly in the bottom of the buttered baking dish. Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix. Pour the water and melted margarine over the top. Do not stir. Bake for 45 minutes in the preheated oven, or until the rhubarb is tender.
Cherry Cream Cheese Dump Cake - image - refrigerated crescent rolls, cherry pie filling yellow cake mix etc...
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