5 Quick and Easy Meals

These are the kind of meals that take zero brain power but still feel like you have your life together and lately… that’s all I’m going for 🤍
these have been on repeat over here ↓
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1️⃣ Garlic Butter Chicken & Rice

chicken + rice + broth + garlic + butter

→ Crockpot cook low 6 hrs or bake covered 375°

Slow Cooker Method (Low 6 Hours)

Combine base: Mix uncooked long-grain white rice, melted butter, minced garlic, and chicken broth in the slow cooker.

Add chicken: Season chicken thighs or breasts with salt, pepper, and garlic powder, then place them right on top of the rice mixture.

Cook: Cover and cook on low for 6 hours until the rice is tender and the chicken is fully cooked

Oven Method (Bake at 375°F)

Prep dish: In a 9x13-inch baking pan, stir together uncooked white rice, chicken broth, minced garlic, and sliced or melted butter.Layer meat: Season your chicken pieces with your choice of salt, pepper, and herbs, and lay them over the rice.Bake: Cover the pan tightly with aluminum foil and bake at 375°F for about 45 to 60 minutes until the liquid is gone and the rice is soft. Remove the foil for the last 10 minutes if you want the chicken skin or top to brown. 

2️⃣ Cheesy Taco Pasta
ground beef + taco seasoning + pasta + cheese
→ one pot, 20 mins
3️⃣ Honey Garlic Chicken
chicken + soy sauce + honey + garlic
→ Crockpot low 6 hrs, serve over rice

4️⃣ Baked Ravioli
frozen ravioli + marinara + mozzarella
→ layer + Oven bake 400° for 30 min

5️⃣ Ranch Chicken & Potatoes
chicken + potatoes + ranch seasoning + olive oil
→ Oven bake 400° for ~40 min

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minimal effort
no overthinking
just easy dinners that actually get eaten

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Biscuits and Sausage Gravy Breakfast Pizza with Baked Eggs

A fluffy biscuit crust topped with creamy homemade sausage gravy, sharp cheddar cheese, and four perfectly baked eggs.

 
Simple, familiar breakfast ingredients. Use a good quality beef breakfast sausage — its seasoning is the flavor foundation of the gravy and the entire pizza.
Servings: 4 servings

1 can refrigerated biscuit dough
1/2 lb beef breakfast sausage
1/4 cup all-purpose flour
2 cups milk
1 cup shredded cheddar cheese
4 large eggs
1 tbsp butter
Salt and black pepper, to taste

Step 1: Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until fully browned and crumbled. Do not drain.

Step 2: Make the Sausage Gravy
Add the butter to the skillet with the cooked sausage and let it melt completely. Sprinkle the flour over the sausage and butter mixture and stir constantly for about 2 minutes to cook out the raw flour taste. Gradually pour in the milk, stirring constantly, until the gravy thickens to a smooth, creamy consistency. Season with salt and black pepper to taste.

Step 3: Assemble the Breakfast Pizza
Preheat oven to 375°F. Lightly grease a baking sheet or 12-inch pizza pan and set aside. Press the refrigerated biscuit dough out into a 12-inch round on the prepared pan, pressing evenly to form a consistent pizza crust. Spread the sausage gravy evenly over the unbaked biscuit crust, leaving a small border around the edge. Sprinkle the shredded cheddar cheese evenly over the gravy. Using the back of a spoon, make four evenly spaced wells in the cheese layer. Carefully crack one egg into each well.

Step 4: Bake and Serve
Bake for 15–20 minutes until the biscuit crust is golden, the cheese is melted and bubbly, and the eggs are set to your preferred doneness. Remove from oven and allow to rest for 3–5 minutes before slicing. Serve warm.

Notes
Make deep wells in the cheese layer before adding the eggs to keep the yolks centered while baking. Do not make the gravy too thick, as it will continue thickening in the oven. Check the eggs around the 15-minute mark for your preferred yolk consistency. Allow the pizza to rest for 3–5 minutes before slicing

Adapted from : fascinatingrecipes.com

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