Biscuits and Sausage Gravy Breakfast Pizza with Baked Eggs

A fluffy biscuit crust topped with creamy homemade sausage gravy, sharp cheddar cheese, and four perfectly baked eggs.

Simple, familiar breakfast ingredients. Use a good quality beef breakfast sausage — its seasoning is the flavor foundation of the gravy and the entire pizza.
Servings: 4 servings

Step 1: Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until fully browned and crumbled. Do not drain.

Step 2: Make the Sausage Gravy
Add the butter to the skillet with the cooked sausage and let it melt completely. Sprinkle the flour over the sausage and butter mixture and stir constantly for about 2 minutes to cook out the raw flour taste. Gradually pour in the milk, stirring constantly, until the gravy thickens to a smooth, creamy consistency. Season with salt and black pepper to taste.

Step 3: Assemble the Breakfast Pizza
Preheat oven to 375°F. Lightly grease a baking sheet or 12-inch pizza pan and set aside. Press the refrigerated biscuit dough out into a 12-inch round on the prepared pan, pressing evenly to form a consistent pizza crust. Spread the sausage gravy evenly over the unbaked biscuit crust, leaving a small border around the edge. Sprinkle the shredded cheddar cheese evenly over the gravy. Using the back of a spoon, make four evenly spaced wells in the cheese layer. Carefully crack one egg into each well.

Step 4: Bake and Serve
Bake for 15–20 minutes until the biscuit crust is golden, the cheese is melted and bubbly, and the eggs are set to your preferred doneness. Remove from oven and allow to rest for 3–5 minutes before slicing. Serve warm.

Notes
Make deep wells in the cheese layer before adding the eggs to keep the yolks centered while baking. Do not make the gravy too thick, as it will continue thickening in the oven. Check the eggs around the 15-minute mark for your preferred yolk consistency. Allow the pizza to rest for 3–5 minutes before slicing

Adapted from : fascinatingrecipes.com