6 Poke Cake Recipes

Ingredients
 Pineapple Poke Cake
Pineapple Cake
15.25 ounces yellow cake mix (your favorite brand)
20 ounces crushed pineapple in 100% juice, divided into ⅔ cup and ⅓ cup of pineapple (drain pineapple and reserve the pineapple juice)
½ cup salted sweet cream butter, melted and cooled
3 large eggs, room temperature
Pudding Layer and Whipped Topping Frosting
6.8 ounces instant vanilla pudding mix
3 cups cold whole milk
8 ounces whipped topping, thawed

 Raspberry Poke Cake
16.25 ounces white cake mix (Betty Crocker Super Moist brand)
1 cup water
½ cup vegetable oil
3 eggs
1 cup seedless raspberry preserves
3 ounces raspberry jello
⅔ cup boiling water
⅓ cup ice water
1 cup whole milk very cold
3.3 ounces instant white chocolate pudding
8 ounces whipped topping, thawed
Garnish
⅓ cup white chocolate curls, from a 4-ounce white chocolate bar
12 fresh raspberries

 Chocolate Mint Poke Cake
15.25 ounces Dark Chocolate Fudge Cake Mix (432-gram box)
1 cup of water
3 large eggs, room temperature
½ cup vegetable oil
14 ounces sweetened condensed milk (396-gram can)
3.1 ounces Hershey’s milk chocolate bars, broken into rectangular pieces (two 1.55-ounce or 43-gram bars)
1¾ cups cold whole milk
3.9 ounces instant chocolate pudding mix (111-gram box)
8 ounces whipped topping, thawed (226-gram container)
1 to 2 drops green gel food coloring
½ teaspoon pure peppermint extract
¾ cup mint chocolate candy, finely chopped (I used Andes Creme De Menthe Thins but you can substitute finely chopped York Peppermint Patties)
Chocolate syrup, optional drizzle garnish

 Strawberry Poke Cake
Vanilla Cake
15.25 ounces vanilla cake mix (or white cake mix)
4 egg whites
1 cup water
½ cup vegetable oil
Strawberry Filling
1 cup white chocolate chips
14 ounces sweetened condensed milk
⅓ cup water, boiling
3 ounces strawberry-flavored gelatin
21 ounces strawberry pie filling
Topping
12 ounces whipped topping, thawed
12 fresh strawberries (washed, capped, and sliced thin)

 Lemon Poke Cake
Cake
1 box yellow cake mix
3.4 ounces lemon pudding (1 box)
1 cup water
⅓ cup vegetable oil
3 eggs
Pudding Topping
6.8 ounces lemon pudding (2 boxes)
4 cups milk
4 cups powdered sugar

 Strawberry Crunch Poke Cake
white sheet cake, baked in a 9×13 dish
12 ounces evaporated milk
3 ounces strawberry jello, divided in half
14 ounces sweetened condensed milk
½ cup whole milk
8 ounce Cool Whip or frozen whipped topping, thawed (plus more for garnish)
25 golden Oreos, about 1 package
¼ cup salted butter, melted
Fresh strawberries, for optional garnish

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