It's really as easy as mix, dump, and bake with these 4 delicious dump cakes! 
Apple Dump Cake
42 ounces canned apple pie filling two 21 ounce cans
15.25 ounces dry yellow cake mix 1 package
¾ cup salted butter cold. sliced thin
Blueberry Dump Cake
31.5 ounce blueberry pie filling two 15.75 ounce cans
15.25 ounce yellow cake mix
½ cup salted butter cold
1-2 cups fresh blueberries optional
Peach Cobbler Dump Cake
30 ounce peach chunks in light syrup 2 15-oz cans
15 oz box French Vanilla cake mix
½ cup unsalted butter
1 teaspoon cinnamon sugar 1/4 teaspoon cinnamon + 3/4 teaspoon sugar
Pumpkin Dump Cake
15 ounces pumpkin puree 1 can
12 ounces evaporated milk 1 can
3 large eggs
¾ cup light brown sugar lightly packed
2 teaspoons pumpkin pie spice
½ teaspoon salt
15.25 ounce dry yellow cake mix we used Duncan Hines
1 cup pecans chopped
1 cup unsalted butter melted
Apple Dump Cake42 ounces canned apple pie filling two 21 ounce cans
15.25 ounces dry yellow cake mix 1 package
¾ cup salted butter cold. sliced thin
Blueberry Dump Cake31.5 ounce blueberry pie filling two 15.75 ounce cans
15.25 ounce yellow cake mix
½ cup salted butter cold
1-2 cups fresh blueberries optional
Peach Cobbler Dump Cake30 ounce peach chunks in light syrup 2 15-oz cans
15 oz box French Vanilla cake mix
½ cup unsalted butter
1 teaspoon cinnamon sugar 1/4 teaspoon cinnamon + 3/4 teaspoon sugar
Pumpkin Dump Cake15 ounces pumpkin puree 1 can
12 ounces evaporated milk 1 can
3 large eggs
¾ cup light brown sugar lightly packed
2 teaspoons pumpkin pie spice
½ teaspoon salt
15.25 ounce dry yellow cake mix we used Duncan Hines
1 cup pecans chopped
1 cup unsalted butter melted
Source: Pinterest - Recipes4One
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