10 More Easy Crockpot Meals

*1. Chicken and Dumplings* - 2 lbs chicken breast, 2 cups broth, 1 cup milk, 1 cup flour dumplings, carrot, celery, thyme. Cook LOW 6h, add dumplings last hour.

*2. Beef Bourguignon* - 2 lbs beef chuck cubed, 8 oz mushrooms, 1 onion, 2 carrots, 2 cups beef broth, 1 tbsp tomato paste, 2 garlic cloves, thyme. Cook LOW 8h.

*3. Honey Garlic Meatballs* - 1.5 lbs meatballs, 1/3 cup honey, 1/4 cup soy sauce, 3 garlic cloves, 1 tbsp oil, sesame seeds. Cook LOW 4h.

*4. Creamy Mushroom Chicken* - 2 lbs chicken thighs, 8 oz mushrooms, 1 cup heavy cream, 1 cup chicken broth, 1 onion, 2 garlic cloves, thyme. Cook LOW 5h. See Note:

*5. Taco Soup* - 1 lb ground beef, 1 can black beans, 1 can corn, 1 can diced tomatoes, 1 packet taco seasoning, onion, broth. Cook LOW 6h.

*6. Lemon Herb Chicken* - 2 lbs chicken thighs, lemon sliced, 2 tbsp olive oil, 2 garlic cloves, oregano, thyme, 1/2 cup broth. Cook LOW 6h.

*7. BBQ Pulled Chicken* - 2 lbs chicken breast, 1 cup BBQ sauce, 1/2 onion, 1 tbsp brown sugar, smoked paprika, 1/4 cup broth. Cook LOW 6h, shred.

*8. Chicken Enchilada Soup* - 2 chicken breasts, 1 can enchilada sauce, 1 can corn, 1 can black beans, 2 cups broth, cumin, 1/2 cup cheddar. Cook LOW 6h.

*9. Sausage Potato Soup* - 1 lb Italian sausage sliced, 3 potatoes diced, 2 cups broth, 1/2 cup heavy cream, onion, garlic powder, parsley. Cook LOW 6h.

*10. Corn Chowder* - 3 cups corn, 2 potatoes diced, 2 cups broth, 1/2 cup heavy cream, onion, 2 bacon strips, thyme. Cook LOW 6h.

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10 Easy Crockpot recipes

*1. Beef Stroganoff* - 2.5 lb beef stew meat, 8 oz mushrooms sliced, 1 onion diced, 2 cups beef broth, 1 cup sour cream (add last 30min), garlic, thyme, 8 oz egg noodles cooked separate. Cook LOW 7h.

*2. Creamy Garlic Chicken* - 2.5 lbs chicken breast, 6 garlic cloves minced, 1 cup heavy cream, 1/2 cup parmesan, 1 tsp Italian seasoning, parsley. Cook LOW 5-6h.

*3. Chili Con Carne* - 2 lb ground beef browned, 2 cans kidney beans, 1 can diced tomatoes, 1 onion, 2 tbsp chili powder, cumin 1 tsp, garlic. Cook LOW 6h.

*4. Butter Chicken* - 2.5 lbs chicken thighs cubed, 1 cup tomato sauce, 1/2 cup butter, 1 cup heavy cream (add last hour), 2 tsp garam masala, garlic, ginger. Cook LOW 6h.

*5. Pot Roast with Vegetables* - 3.5 lb beef chuck roast, 4 carrots chopped, 1 lb potatoes cubed, 1 onion, 2 cups beef broth, rosemary, thyme. Cook LOW 8h.

*6. Tuscan Sausage Pasta* - 1 lb Italian sausage sliced, 8 oz pasta cooked separate, 2 cups spinach, 1/2 cup sun-dried tomatoes, 2 cups chicken broth, garlic, parmesan. Cook LOW 5h.

*7. BBQ Pulled Pork* - 4 lb pork shoulder, 1.5 cups BBQ sauce, 1 onion sliced, 3 garlic cloves, 1 tbsp paprika, 1/4 cup apple cider vinegar. Cook LOW 8h, shred.

*8. Chicken Enchilada Soup* - 2 lbs chicken breast, 1 can black beans, 1 cup corn, 2 cups enchilada sauce, 4 cups chicken broth, onion, cilantro. Cook LOW 6h, shred chicken.

*9. Lentil and Sausage Stew* - 1.5 cups lentils dry, 12 oz Andouille sausage sliced, 2 carrots diced, 1 celery stalk, 1 onion, thyme, 5 cups broth. Cook LOW 7h.

*10. Garlic Parmesan Potatoes with Steak* - 1.5 lb baby potatoes halved, 2 lb sirloin steak cubed, 4 tbsp butter, 5 garlic cloves, 1/2 cup parmesan, parsley, salt & pepper. Cook LOW 4-5h.

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Dump Cakes for Fall Time

Caramel Apple Dump Cake Recipe

Cook time: 45 minutes | Serves: 8 Ingredients

2 (21 oz) cans apple pie filling

1 (15.25 oz) box yellow cake mix

1/2 cup unsalted butter, melted

1/2 tsp ground cinnamon

1/2 cup caramel sauce

Instructions: Preheat the oven to 350°F (175°C) and lightly grease a 9-by-13-inch baking dish. Spread the apple pie filling evenly in the dish and sprinkle with cinnamon. Evenly sprinkle the dry cake mix over the apples without stirring, then drizzle the melted butter over as much of the cake mix as possible. Bake for 40–45 minutes, until the top is golden and the filling is bubbling around the edges. Drizzle with caramel sauce and let cool for 10 minutes before serving.

Pineapple Pie Dump Cake Recipe

Cook time: 45 minutes | Serves: 8 Ingredients

2 (20 oz) cans crushed pineapple in heavy syrup, undrained

1 (15.25 oz) box yellow cake mix

1/2 cup unsalted butter, melted

1/2 tsp ground cinnamon

1/2 cup sweetened shredded coconut

1/2 cup chopped pecans

Instructions: Preheat the oven to 350°F (175°C) and lightly grease a 9-by-13-inch baking dish. Spread both cans of crushed pineapple with their syrup evenly across the bottom of the dish and sprinkle with cinnamon. Evenly spread the dry cake mix over the pineapple, then sprinkle the coconut and pecans over the cake mix. Drizzle the melted butter evenly over the top and bake for 40–45 minutes, until golden brown and bubbling around the edges. Cool for 10 minutes before serving.

Pumpkin Pecan Dump Cake Recipe

Cook time: 45 minutes | Serves: 8 Ingredients

1 (15 oz) can pumpkin puree

1 (12 oz) can evaporated milk

3 large eggs

1/2 cup packed brown sugar

1 tsp pumpkin pie spice

1/2 tsp salt

1 (15.25 oz) box yellow cake mix

1/2 cup unsalted butter, melted

1 cup chopped pecans

Instructions: Preheat the oven to 350°F (175°C) and lightly grease a 9-by-13-inch baking dish. Whisk the pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, and salt until smooth, then spread the mixture evenly in the dish. Sprinkle the dry cake mix evenly over the pumpkin mixture, drizzle the melted butter over the top, and sprinkle with pecans. Bake for 40–45 minutes, until the center is set and the top is golden brown. Cool for at least 15 minutes before serving.

Cherry Chocolate Dump Cake Recipe

Cook time: 45 minutes | Serves: 8 Ingredients

2 (21 oz) cans cherry pie filling

1 (15.25 oz) box chocolate cake mix

1/2 cup unsalted butter, melted

1 cup semi-sweet chocolate chips

1/2 tsp almond extract

Instructions: Preheat the oven to 350°F (175°C) and lightly grease a 9-by-13-inch baking dish. Stir the almond extract into the cherry pie filling and spread it evenly in the dish. Sprinkle the dry chocolate cake mix evenly over the cherries, then distribute the chocolate chips over the cake mix. Drizzle the melted butter evenly over the top, covering as much of the dry mix as possible. Bake for 40–45 minutes, until the cherries are bubbling and the cake topping is set and golden around the edges. Cool for 10–15 minutes before serving.

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31 ~ No Bake ~ Halloween Treats

The treats kids actually remember are the goofy ones: a banana with a face, a hot dog in a bandage costume, a cup of edible dirt.
Everything on this list can be made by a tired adult on a weeknight, most with a kid helping. Many need zero baking.

31. Candy Corn Trail Mix
Dump candy corn, salted peanuts, pretzels, and popcorn in a bowl and stir.



30. Spider Crackers
Sandwich peanut butter between two round crackers, then poke eight pretzel-stick legs into the filling. Two candy eyeballs on top finish the bug.

29. Banana Ghosts
Halve a peeled banana, stand it on the cut end, and press in chocolate chip eyes and a mouth. Congratulations, it’s a ghost. Note: A quick dip in lemon juice keeps the cut ends from browning if you’re prepping a whole platter ahead of a party.

28. Clementine Pumpkins
Peel clementines and stick a short piece of celery in the top of each one as a stem. Instant tiny pumpkins.

27. Witch Hat Cookies
Flip a fudge-striped shortbread cookie upside down, dab frosting in the center, and press a cone-shaped chocolate candy on top. The stripes become the hat brim.

26. Apple Monster Mouths
Cut apple wedges, spread peanut butter on one side, and sandwich mini marshmallow teeth between two slices. Add a candy eyeball above the mouth with a dab of peanut butter. NOTE: A squeeze of lemon juice on the cut apple keeps it from browning if the platter needs to sit out for a bit. The marshmallow teeth stay put better if the peanut butter layer is on the thicker side.

25. Candy Eyeball Pretzels
Melt candy melts, dip mini pretzels halfway, and press on a single candy eyeball before the coating sets. One eye is funnier than two.

24. Spiderweb Chocolate Bark
Spread melted dark chocolate on parchment, then drizzle melted white chocolate in circles and drag a toothpick outward from the center. The drag lines turn the circles into a web.

23. Donut Hole Spiders
Chocolate donut holes grow legs when you poke thin pretzel sticks into their sides. Candy eyeballs go on with a dot of frosting.

22. Pretzel Rod Wands Dip pretzel rods two-thirds deep in melted candy coating, then shower them with Halloween sprinkles over a tray. Stand them in a cup to dry.

21. Candy Corn Fruit Parfaits
Layer clear cups with pineapple chunks and mandarin oranges, then top each one with a cloud of whipped topping. Yellow, orange, white: candy corn colors, no candy corn.

20. Monster Crispy Rice Treats
Make standard crispy rice cereal treats, tint the marshmallow mixture green or purple, and press candy eyeballs on while everything’s still sticky. Mismatched eye sizes make better monsters.

19. Witch Broomsticks
Unwrap mini peanut butter cups, poke a pretzel stick into the flat end, and score the sides of the cup with a knife to look like bristles. Handle plus bristles equals broom.

18. Caramel Apple Slices
Skip the whole apple and go slices: cut rounds, poke in a craft stick, drizzle with melted caramel, and add sprinkles or crushed nuts. All the flavor, none of the jaw workout

17. Ghost Strawberries
Dip strawberries in melted white chocolate, let the excess drip into a little tail, and set them down so the drip forms the ghost’s wispy bottom. Chocolate chip eyes go on before it sets.

16. Frankenstein Pudding Cups
Pistachio pudding is already green, which does most of the work. Spoon it into clear cups, add crushed chocolate sandwich cookies on top for hair, and stick candy eyeballs to the inside of the cup.

15. S’mores Dip
Cover the bottom of a skillet with chocolate chips, blanket the top with marshmallows, and broil for a couple of minutes until golden. Serve bubbling with graham crackers for dipping. Add candy eyeballs to the toasted marshmallows and it goes from campfire to Halloween instantly. * Watch the broiler closely, since golden becomes charcoal in about forty seconds.

14. Witch Finger Cookies
Time for the honesty entry. Witch finger cookies, the ones with almond fingernails and knuckle wrinkles, look easy online and are one of the most common Halloween baking faceplants.

13. Gummy Worm Dirt Cups
Chocolate pudding in a cup, crushed chocolate sandwich cookies on top, gummy worms crawling out.

12. Pumpkin Patch Brownies (BAKE)
Bake a box of brownies, spread chocolate frosting, and sprinkle crushed cookie “soil” on top. Press a candy pumpkin into each square and pipe a squiggle of green vine.

11. Popcorn Monster Hands
Drop a piece of candy corn into each finger of a clear food-safe glove, fingernail-style, then fill the glove with popcorn and tie it off. You’ve made a severed monster hand.

10. Spiderweb Cupcakes (BAKE)
Add Orange, Purple, or Green Frosting plus One plastic spider ring on top and the transformation is complete.

9. Monster Munch Snack Mix
Toss crispy rice-and-corn cereal squares in melted chocolate and peanut butter, then shake everything in a bag with powdered sugar. Stir in orange and purple candy-coated chocolates and candy eyeballs.

8. Crispy Rice Pumpkins
Tint your crispy rice mixture orange, butter your hands, and roll balls instead of pressing a pan. A pretzel stick stem and a leaf of green frosting turn each ball into a pumpkin.

7. Monster Bark
Spread melted chocolate on parchment and go maximalist: broken pretzels, candy corn, sprinkles, candy-coated chocolates, and as many candy eyeballs as feels wrong. Chill and shatter.

6. Mummy Brownies
(BAKE) Pipe white frosting in overlapping horizontal stripes across brownie squares, leaving a small gap for two candy eyeballs to peek through. Messy stripes look more like bandages, so sloppiness is a feature.

5. Mummy Hot Dogs
Wrap hot dogs in thin strips of crescent roll dough, leaving a gap near one end for a face, and bake until golden. Dot on mustard eyes after they cool slightly.

4. Pumpkin Dip
Beat a can of pumpkin with softened cream cheese, powdered sugar, and pumpkin pie spice until fluffy.

3. Witches’ Brew Punch
Lime sherbet plus lemon-lime soda in a punch bowl makes a foaming green cauldron with zero effort. Float a few gummy worms or plastic spiders on the foam. The sherbet melts into an eerie fog layer that kids find mesmerizing.

2. Caramel Apples, With a Warning
The full caramel apple is iconic, and it makes the top three on tradition alone.
NOTE: Caramel slides right off waxy supermarket apples. Scrub the wax off with hot water, dry them completely, and chill the apples first.

1. Graveyard Dirt Cake
Layer a big glass dish with chocolate pudding folded into whipped topping, then bury it under a thick layer of crushed chocolate sandwich cookie “soil.” Every layer is a spoon-and-spread job.



Adapted from 31 Easy Halloween Treats Anyone Can Make By Kristel Staci

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Chocolate Cheesecake Fluff

To make Choclate Cheesecake Fluff, you'll need the following 

ingredients:

1 box of chocolate pudding mix
1 cup of cold milk
8 oz cream cheese
1 tub of whipped topping
1/2 cup powdered sugar
1 teaspoon vanilla extract
Optional: 1/2 cup mini chocolate chips for added flavor and texture
Optional: Chocolate shavings or cocoa powder for garnish

Here's a simple step-by-step guide:

In a large mixing bowl, combine the chocolate pudding mix and cold milk. Mix until the pudding is well combined and has a thick consistency.

In another bowl, beat the cream cheese until it's smooth. Add the powdered sugar and vanilla extract, mixing until well combined.

Fold the cream cheese mixture into the chocolate pudding mixture until you get a smooth and creamy consistency.

Fold in the whipped topping until it's fully incorporated.

If using, stir in the mini chocolate chips.

Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld together.

Before serving, garnish with chocolate shavings or a sprinkle of cocoa powder if desired.

This dessert is light, fluffy, and perfect for satisfying chocolate cravings. Enjoy!

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Air Fryer Basics

Air Fryer 101






Air Fryer 101






Air Fryer 101






Air Fryer 101

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15 Poor Man Meals

"Something Cheap does the Work, and Something Dear does the Flavor" - September 1983

#15. 1:11 Tomato Gravy over Biscuits - Bacon grease, Flour, can of crushed Tomatoes, and a splash of Milk

#14. 2:25 Fried Bologna Sandwich - Thick cut Bologna, Bread and Mustard - trick is to cut 4 slits from thee edge into the bologna so it does not doom up and a hot pan. note: a cold pan steams and goes rubbery.

#13. 3:27 Poor Man's Potato Soup - Potatoes, Onion , water, Milk and Butter

#12. 4:33 Goulash - 1 lb. Ground Beef, Onion, Can of Tomatoes, Elbow Macaroni - Trick is to add the uncooked noodles right in the pot... not seperately and no draining

#11. 5:59 Creamed Chipped Bbeef on Toast aka: Shit on a Shingle - Armour Dried Beef, Flour, Butter, Milk, Black Pepper Tip: rinse the chipped beef before using... it is too salty.

#10. 6:58 Hoover Stew - Hot Dogs, Macaroni, 2 cans Tomotoes, Can of Corn Slice hot dogs into coins and brown in a dry pot,

#09. 8:17 Cornbread and Buttermilk - Day old Cornbread and a tall glass of Buttermilk

#08. 9:11 Navybean Soup with a Hambone - Navy Beans, Hambone, Onion, Water,

#07. 11:39 Water Pie - Pie Crust, 1 1/2 cups of water, 4 TBLSP Flour, Cup of Sugar, tsp vanilla, 5 pats of butter - DO NOT STIR ...if you stir you get soup!

#06. 13:01 Ground Beef & Gravy over Mash Potatoes - 1 lb Ground Beef, Onion, 3 TBLSP Flour, 2 1/2 cups Milk, and Mashed Potatoes,

#05. 14:21 Fried Potatoe & Onoions with Eggs - Poatoes, Onions, bacon grease, eggs, salt/peper

#04. Poor Man's Meal - Hotdogs, Potatoes, Bacon Grease, salt/peper - The trick is NO PEEKING while frying potatoes or they turn to mush.

#03. 17:12 Depression Chocolate Cake - No Eggs, No Butter, No Milk - 1/2 cup flour, 1 cup sugar, 3 TBLSP Cocoa, 1 tsp. baking soda, 1/2 tsp salt, 1 cup water, 1/3 cup oil, 1 TBLSP vinegar, and a tsp vanilla. Trick is NOT to Over Stir.

** 18:38 Number 2 is the great stretch... One Chicken, Three Suppers, 6 People! **

#02a. Chicken and Dumplings - Dumplings 2 cups flour, TBLSP baking powder, tsp salt, 3/4 cup milk
#02b. Chicken and Rice -

20:04 Editorial and the meaning of what the "Dear" flavor is ... equals Time

#01. 21:10 Soup Beans and Cornbread - Pinto Beans, Ham Hock, water, onion, pepper and cornbread.

Source: Facebook Video - Walmart Dollar Budget -Walmart Recipe Library - McCormick Meals on a Budget

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Microwave Mug Cake BASICS

Use a cylinder mug that's 14oz if possible. A standard coffee cup is fine but because it rises while in the microwave you will absolutely need a plate underneath!

This base recipe is:

1/4 Cup flour
3 TBSP Sugar
1/2 tsp Baking Powder
Pinch of Salt
1 tsp Vanilla Extract
3 TBSP Milk
1 TBSP Vegetable Oil

~ Variations ~

Birthday Cake -  add 1 TBSP sprinkles and 1 additional tsp vanilla extract (throw sprinkles into the batter of vanilla.)

Cookies and Cream - stir in 2 crushed Oreos

Chocolate with Nutella - add an extra 2 TBSP cocoa powder to mix and then AFTER mixing top it off with 1 TBSP Nutella 

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4-Ingredient Caramel Pretzel Bars

Crunchy pretzels, buttery caramel, and swirls of chocolate make these bars sweet, salty, crisp, and wonderfully chewy.

Ingredients:

3 cups salted pretzels, crushed
1/2 cup light butter, melted
3/4 cup thick caramel sauce
1/2 cup mini semi-sweet chocolate chips

Directions:

1. Preheat the oven to 350°F. Lightly coat a 9x13-inch glass casserole dish with cooking spray.
2. Place the pretzels in a large zip-top bag and crush them with a rolling pin until they are coarse crumbs with a few small crunchy pieces.
3. In a medium bowl, combine the crushed pretzels and melted light butter. Stir until the pretzels are evenly coated.
4. Press the pretzel mixture firmly and evenly into the bottom of the prepared casserole dish to form a compact crust.
5. Bake the pretzel crust for 8 to 10 minutes, until lightly fragrant and starting to set.
6. Pour the caramel sauce* evenly over the warm crust and gently spread it into a thin, even layer without disturbing the pretzels.
7. Return the dish to the oven and bake for 8 to 10 minutes, until the caramel is gently bubbling around the edges.
8. Remove the dish from the oven and immediately sprinkle the mini semi-sweet chocolate chips evenly over the hot caramel.
9. Let the chocolate sit for 3 to 5 minutes, then gently spread or swirl the softened chocolate over the caramel.
10. Cool at room temperature until the dish is no longer hot, then refrigerate for at least 1 to 2 hours, until the caramel and chocolate are fully set.
11. Let the bars sit at room temperature for 10 minutes before cutting into squares. Store covered in the refrigerator.

Erren's Kitchen also has these

  Salted Caramel Pretzel Bars 

with a Shortbread Crust & Caramel sauce.

EXAMPLE: Homemade Caramel Layer

28 oz sweetened condensed milk (two 14 oz/400g cans)
14 tablespoons unsalted butter cubed
½ cup light brown sugar packed
½ cup dark brown sugar packed
⅓ cup golden syrup or light corn syrup
¾ teaspoon table salt
1 teaspoon vanilla extract


Combine the sweetened condensed milk, butter, brown sugars,golden syrup, and salt in a medium-sized heavy-bottomed saucepan over medium-low heat. Stir frequently until the butter is melted and everything is well combined.
Continue to stir constantly as the mixture thickens, turns golden caramel in color, and begins to bubble — this will take about 15 minutes or more, depending on your stove. Do not increase the heat or the mixture may scorch or separate.
Use an instant-read thermometer if you have one — the caramel should reach about 225°F (107°C) and coat the back of a spoon.
Remove from the heat and stir in the vanilla extract.
 

Adapted from: Practical Woman UseFul Tips -  Instagram - 

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Micro Mug Brownie / LavaCake

Instructions:
Mix four tablespoons of flour,

two tablespoons of cocoa powder,

three tablespoons of sugar,

one-third teaspoon of baking powder,

and a pinch of salt in a greased* holiday mug.

Then add and mix four tablespoons of milk, and one and a half tablespoons of vegetable oil.

Put chocolate chips on top. Clean the edges of the mug.

Microwave for 1:30 to 2 minutes. Add any additional toppings of your choice (e.g. red, white, and green sprinkles, candy canes, marshmallows).

Wait for it to cool then enjoy.

* Spray mug with Pam cooking Spray before adding ingredients.




Also see my Single Serving Cake In A Mug Gift using a Cake Mix and Pudding

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9 Mug Cake Recipes

1. Chocolate Mug Cake

Ingredients • 4 tbsp all-purpose flour • 2 tbsp cocoa powder • 2 tbsp sugar • 3 tbsp milk • 2 tbsp vegetable oil • 1/4 tsp baking powder

Instructions 1. Add all dry ingredients to a mug and mix well. 2. Add milk and oil, then stir until smooth. 3. Microwave on high for 60–70 seconds. 4. Let cool slightly before eating.

2. Vanilla Mug Cake

Ingredients • 4 tbsp all-purpose flour • 2 tbsp sugar • 3 tbsp milk • 1/2 tsp vanilla extract • 1 1/2 tbsp vegetable oil • 1/4 tsp baking powder

Instructions 1. Mix flour, sugar, and baking powder in a mug. 2. Add milk, oil, and vanilla extract. 3. Stir until lump-free. 4. Microwave for 60 seconds. 5. Rest for 1 minute before serving.

3. Peanut Butter Mug Cake

Ingredients • 4 tbsp all-purpose flour • 2 tbsp sugar • 3 tbsp milk • 2 tbsp peanut butter • 1/2 tbsp vegetable oil • 1/4 tsp baking powder

Instructions 1. Mix all ingredients in a mug until smooth. 2. Microwave for 60–70 seconds. 3. Let it cool slightly. 4. Enjoy warm.

4. Lemon Mug Cake

Ingredients • 4 tbsp all-purpose flour • 2 tbsp sugar • 3 tbsp milk • 1/2 tbsp vegetable oil • 1/2 tsp lemon juice • Zest of 1/2 lemon • 1/4 tsp baking powder

Instructions 1. Combine dry ingredients in a mug. 2. Add milk, oil, lemon juice, and zest. 3. Mix well. 4. Microwave for 60 seconds. 5. Cool slightly before eating.

5. Nutella Mug Cake

Ingredients • 4 tbsp all-purpose flour • 2 tbsp sugar • 3 tbsp milk • 2 tbsp Nutella • 1/4 tsp baking powder

Instructions 1. Add all ingredients to a mug. 2. Mix until smooth and creamy. 3. Microwave for 60–70 seconds. 4. Let rest for 1 minute before serving.

6. Banana Mug Cake

Ingredients • 4 tbsp all-purpose flour • 2 tbsp sugar • 3 tbsp milk • 1 tbsp mashed banana • 2 tsp vegetable oil • 1/4 tsp baking powder • Pinch of cinnamon (optional)

Instructions 1. Mix all ingredients in a mug. 2. Stir until well combined. 3. Microwave for 60–75 seconds. 4. Let cool slightly and enjoy

7. Red Velvet Mug Cake

Ingredients

• 4 tbsp all-purpose flour

• 1 tbsp cocoa powder

• 2 tbsp sugar

• 3 tbsp milk

• 1 tbsp oil

• 1/4 tsp red food coloring

• 1/4 tsp baking powder

Instructions

1. Combine all ingredients in a mug.

2. Mix until smooth and red in color.

3. Microwave for 1–1¼ minutes.

4. Top with cream cheese if desired.

8. Cookies & Cream Mug Cake

Ingredients

• 4 tbsp all-purpose flour

• 2 tbsp sugar

• 3 tbsp milk

• 1 tbsp oil

• 2 tbsp crushed Oreo cookies

• 1/4 tsp baking powder

Instructions

1. Mix everything in a mug.

2. Microwave for 1–1¼ minutes.

3. Let rest for 30 seconds and enjoy.

9. Coffee Mug Cake

Ingredients

• 4 tbsp all-purpose flour

• 3 tbsp sugar

• 3 tbsp milk

• 1 tbsp oil

• 1 tsp instant coffee

• 1/4 tsp baking powder

Instructions

1. Dissolve coffee in milk, then add all ingredients.

2. Mix until smooth.

3. Microwave for 1–1½ minutes.

4. Perfect for coffee lovers!

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Slow Cooker Thanksgiving Casserole

Potato Layer

3 lbs. russet potatoes, peeled and diced SMALL (or 1.5 lbs. russet and 1.5 lbs. sweet potatoes)
2/3 cup milk
1/2 cup butter, sliced
1 tsp. salt
1/4 tsp. pepper

Chicken Layer

2 lbs. chicken breasts, cubed into 1 inch pieces (can use cubed raw turkey breast or tenderloin)
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. parsley

Next layers (in order)

10.5 oz. can cream of mushroom soup
6 oz. turkey stove top stuffing, (or chicken flavor)
1/2 cup salted butter, sliced
1 lb. frozen green beans, (or fresh trimmed green beans)
10.5 oz. can cream of chicken soup
8 oz. shredded mozzarella cheese, (freshly shredded if possible)
1 cup toasted French fried onions

Instructions

1- Before starting the layers, liberally spray the entire inner crock with cooking spray to avoid any possible sticking.
2- Our first layer is the potatoes. Peel and cube them into small pieces (sweet potatoes too if you’re using them.) Add them to the slow cooker and pour the milk over, place the butter slices on top of the potatoes. Sprinkle with the allotted salt and pepper.
3- Cube the chicken and add it to a bowl. Toss the chicken with the salt, pepper, onion powder, garlic powder, and parsley. Stir the chicken until all the pieces are completely coated with the seasonings and then add it to the slow cooker over the potatoes.
4- Next in order add these layers (spread each layer out evenly over the next): cream of mushroom soup, stuffing mix, sliced butter, green beans, cream of chicken soup, then mozzarella cheese.
5- Cover the slow cooker with its lid and cook on LOW for 6-7 hours. Cooking time will vary depending on your actual appliance but the edges should have begun to brown, the top bubbling, and the chicken has reached an internal temperature of 165°F. The potatoes should also be fork tender.
6- Once done, sprinkle the French fried onions over the top. Serve and enjoy.

Recipe for 5-Ingredient Turkey Stuffing Slow Cooker Casserole

Adapted from 101Crockpot Ideas

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Slow Cooker Chicken Stuffing Casserole

Ingredients:

Chicken: Chicken breasts, tender or even thighs, work great.
Herbs and spices: Minced garlic and Italian seasoning
Chicken broth: You can use low-sodium chicken broth or vegetable broth if desired. Either will produce great flavor.
Fresh or frozen green beans: You could swap with mixed vegetables, corn and peas, or broccoli. Whatever frozen veggies you have on hand.
Cream of chicken soup: It can replaced with cream of mushroom soup of cream of celery soup
Stovetop stuffing mix: Or you could use a homemade stuffing recipe
Melted butter: Gives the stuffing that crispy topping.

Directions:

Step 1: Add tender chicken breasts to the bottom of the Slow Cooker insert. Add garlic, Italian seasoning, and chicken broth to the mix.
Step 2: Dump green beans on top of the chicken.
Step 3: Pour the cream of chicken soup on top and spread it over the top.
Step 4: Add the dry stuffing mixture on top and spread it out evenly.
  - Dump melted butter over stuffing mix. Cover and cook.

** Checking the internal temperature of the chicken with a meat thermometer is always a good idea. It should be 165°F.

Pinterest Board - 101 Slow Cooker/Chicken - ButterYourBiscuit

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Pecan Pie Dump Cake

This Pecan Pie Dump Cake has all the gooey, buttery goodness of classic pecan pie with none of the fuss of making pie crust!

A rich caramel-like pecan filling bakes underneath a golden, buttery cake topping for the ultimate easy Southern dessert. Serve it warm with vanilla ice cream and watch it disappear!

Ingredients

1 cup packed brown sugar

½ cup water

1 tsp vanilla extract

½ tsp ground cinnamon

2 cups pecan halves

1 box (15.25 oz) yellow cake mix

½ cup unsalted butter, melted

½ cup additional butter, cut into small pats

Video Facebook #dumpcake

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Mini Muffin Mix Dump Cakes! 🍰

Who knew a box of muffin mix could make such an easy dessert? Just 3 ingredients and a loaf pan!

Here’s what I made:

Cherry Pie Filling + Chocolate Muffin Mix

Strawberry Pie Filling + Banana Nut Muffin Mix

Blueberry Pie Filling + Lemon Poppy Seed Muffin Mix

Lemon Pie Filling + Blueberry Muffin Mix

How to make them:

Spread 1 can of pie filling into a greased loaf pan.

Sprinkle 1 package of muffin mix evenly over the top.

Slice 6 tablespoons of unsalted butter and place it over the muffin mix.

Bake at 350°F for 45–50 minutes, until golden and bubbly.

How to Make 4-Flavor Dump Cakes:
1️⃣ Grab four loaf pans (about 6x8) (or make them one at a time!).
2️⃣ Into each dish, add 1 can of pie filling — I used blackberry, strawberry, cherry and peach
3️⃣ Sprinkle ½ bag of yellow cake mix evenly over the peaches and blackberries.
Sprinkle 1/2 chocolate cake mix over the strawberry and cherry pie filling. (So 1 full mix bag equals 2 pans)
4️⃣ Slice 6 tablespoons of butter into thin pads and place them all over each pan. (3 sticks of butter total) 🧈
5️⃣ Bake at 350°F for 45-50 minutes, until golden, bubbly, and smelling like heaven.
6️⃣ Let cool slightly and serve warm with vanilla ice cream. 🤤

Video by Stephi - https://walmrt.us/3RdfNiy - Instagram

#Dumpcake #dumpcobbler #easydesserts

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