Caramel Apple Dump Cake Recipe
Cook time: 45 minutes | Serves: 8 Ingredients
2 (21 oz) cans apple pie filling
1 (15.25 oz) box yellow cake mix
1/2 cup unsalted butter, melted
1/2 tsp ground cinnamon
1/2 cup caramel sauce
Instructions: Preheat the oven to 350°F (175°C) and lightly grease a 9-by-13-inch baking dish. Spread the apple pie filling evenly in the dish and sprinkle with cinnamon. Evenly sprinkle the dry cake mix over the apples without stirring, then drizzle the melted butter over as much of the cake mix as possible. Bake for 40–45 minutes, until the top is golden and the filling is bubbling around the edges. Drizzle with caramel sauce and let cool for 10 minutes before serving.
Pineapple Pie Dump Cake Recipe
Cook time: 45 minutes | Serves: 8 Ingredients
2 (20 oz) cans crushed pineapple in heavy syrup, undrained
1 (15.25 oz) box yellow cake mix
1/2 cup unsalted butter, melted
1/2 tsp ground cinnamon
1/2 cup sweetened shredded coconut
1/2 cup chopped pecans
Instructions: Preheat the oven to 350°F (175°C) and lightly grease a 9-by-13-inch baking dish. Spread both cans of crushed pineapple with their syrup evenly across the bottom of the dish and sprinkle with cinnamon. Evenly spread the dry cake mix over the pineapple, then sprinkle the coconut and pecans over the cake mix. Drizzle the melted butter evenly over the top and bake for 40–45 minutes, until golden brown and bubbling around the edges. Cool for 10 minutes before serving.
Pumpkin Pecan Dump Cake Recipe
Cook time: 45 minutes | Serves: 8 Ingredients
1 (15 oz) can pumpkin puree
1 (12 oz) can evaporated milk
3 large eggs
1/2 cup packed brown sugar
1 tsp pumpkin pie spice
1/2 tsp salt
1 (15.25 oz) box yellow cake mix
1/2 cup unsalted butter, melted
1 cup chopped pecans
Instructions: Preheat the oven to 350°F (175°C) and lightly grease a 9-by-13-inch baking dish. Whisk the pumpkin puree, evaporated milk, eggs, brown sugar, pumpkin pie spice, and salt until smooth, then spread the mixture evenly in the dish. Sprinkle the dry cake mix evenly over the pumpkin mixture, drizzle the melted butter over the top, and sprinkle with pecans. Bake for 40–45 minutes, until the center is set and the top is golden brown. Cool for at least 15 minutes before serving.
Cherry Chocolate Dump Cake Recipe
Cook time: 45 minutes | Serves: 8 Ingredients
2 (21 oz) cans cherry pie filling
1 (15.25 oz) box chocolate cake mix
1/2 cup unsalted butter, melted
1 cup semi-sweet chocolate chips
1/2 tsp almond extract
Instructions: Preheat the oven to 350°F (175°C) and lightly grease a 9-by-13-inch baking dish. Stir the almond extract into the cherry pie filling and spread it evenly in the dish. Sprinkle the dry chocolate cake mix evenly over the cherries, then distribute the chocolate chips over the cake mix. Drizzle the melted butter evenly over the top, covering as much of the dry mix as possible. Bake for 40–45 minutes, until the cherries are bubbling and the cake topping is set and golden around the edges. Cool for 10–15 minutes before serving.
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