*1. Chicken and Dumplings* - 2 lbs chicken breast, 2 cups broth, 1 cup milk, 1 cup flour dumplings, carrot, celery, thyme. Cook LOW 6h, add dumplings last hour.
*2. Beef Bourguignon* - 2 lbs beef chuck cubed, 8 oz mushrooms, 1 onion, 2 carrots, 2 cups beef broth, 1 tbsp tomato paste, 2 garlic cloves, thyme. Cook LOW 8h.
*3. Honey Garlic Meatballs* - 1.5 lbs meatballs, 1/3 cup honey, 1/4 cup soy sauce, 3 garlic cloves, 1 tbsp oil, sesame seeds. Cook LOW 4h.
*4. Creamy Mushroom Chicken* - 2 lbs chicken thighs, 8 oz mushrooms, 1 cup heavy cream, 1 cup chicken broth, 1 onion, 2 garlic cloves, thyme. Cook LOW 5h. See Note:
*5. Taco Soup* - 1 lb ground beef, 1 can black beans, 1 can corn, 1 can diced tomatoes, 1 packet taco seasoning, onion, broth. Cook LOW 6h.
*6. Lemon Herb Chicken* - 2 lbs chicken thighs, lemon sliced, 2 tbsp olive oil, 2 garlic cloves, oregano, thyme, 1/2 cup broth. Cook LOW 6h.
*7. BBQ Pulled Chicken* - 2 lbs chicken breast, 1 cup BBQ sauce, 1/2 onion, 1 tbsp brown sugar, smoked paprika, 1/4 cup broth. Cook LOW 6h, shred.
*8. Chicken Enchilada Soup* - 2 chicken breasts, 1 can enchilada sauce, 1 can corn, 1 can black beans, 2 cups broth, cumin, 1/2 cup cheddar. Cook LOW 6h.
*9. Sausage Potato Soup* - 1 lb Italian sausage sliced, 3 potatoes diced, 2 cups broth, 1/2 cup heavy cream, onion, garlic powder, parsley. Cook LOW 6h.
*10. Corn Chowder* - 3 cups corn, 2 potatoes diced, 2 cups broth, 1/2 cup heavy cream, onion, 2 bacon strips, thyme. Cook LOW 6h.
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