*1. Beef Stroganoff*
- 2.5 lb beef stew meat, 8 oz mushrooms sliced, 1 onion diced, 2 cups beef broth, 1 cup sour cream (add last 30min), garlic, thyme, 8 oz egg noodles cooked separate. Cook LOW 7h.
*2. Creamy Garlic Chicken*
- 2.5 lbs chicken breast, 6 garlic cloves minced, 1 cup heavy cream, 1/2 cup parmesan, 1 tsp Italian seasoning, parsley. Cook LOW 5-6h.
*3. Chili Con Carne*
- 2 lb ground beef browned, 2 cans kidney beans, 1 can diced tomatoes, 1 onion, 2 tbsp chili powder, cumin 1 tsp, garlic. Cook LOW 6h.
*4. Butter Chicken*
- 2.5 lbs chicken thighs cubed, 1 cup tomato sauce, 1/2 cup butter, 1 cup heavy cream (add last hour), 2 tsp garam masala, garlic, ginger. Cook LOW 6h.
*5. Pot Roast with Vegetables*
- 3.5 lb beef chuck roast, 4 carrots chopped, 1 lb potatoes cubed, 1 onion, 2 cups beef broth, rosemary, thyme. Cook LOW 8h.
*6. Tuscan Sausage Pasta*
- 1 lb Italian sausage sliced, 8 oz pasta cooked separate, 2 cups spinach, 1/2 cup sun-dried tomatoes, 2 cups chicken broth, garlic, parmesan. Cook LOW 5h.
*7. BBQ Pulled Pork*
- 4 lb pork shoulder, 1.5 cups BBQ sauce, 1 onion sliced, 3 garlic cloves, 1 tbsp paprika, 1/4 cup apple cider vinegar. Cook LOW 8h, shred.
*8. Chicken Enchilada Soup*
- 2 lbs chicken breast, 1 can black beans, 1 cup corn, 2 cups enchilada sauce, 4 cups chicken broth, onion, cilantro. Cook LOW 6h, shred chicken.
*9. Lentil and Sausage Stew*
- 1.5 cups lentils dry, 12 oz Andouille sausage sliced, 2 carrots diced, 1 celery stalk, 1 onion, thyme, 5 cups broth. Cook LOW 7h.
*10. Garlic Parmesan Potatoes with Steak*
- 1.5 lb baby potatoes halved, 2 lb sirloin steak cubed, 4 tbsp butter, 5 garlic cloves, 1/2 cup parmesan, parsley, salt & pepper. Cook LOW 4-5h.


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