This Pecan Pie Dump Cake has all the gooey, buttery goodness of classic pecan pie with none of the fuss of making pie crust!
A rich caramel-like pecan filling bakes underneath a golden, buttery cake topping for the ultimate easy Southern dessert. Serve it warm with vanilla ice cream and watch it disappear! Ingredients1 cup packed brown sugar
½ cup water
1 tsp vanilla extract
½ tsp ground cinnamon
2 cups pecan halves
1 box (15.25 oz) yellow cake mix
½ cup unsalted butter, melted
½ cup additional butter, cut into small pats
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