Slow Cooker Chicken and Noodles

Ingredients:

• 1 1/2- 2 pounds boneless skinless chicken breasts
• 2 cans cream of chicken soup
• 1 tsp dried parsley
• 1/2 tsp seasoned salt
• 1/4 tsp poultry seasoning
• 1 tsp garlic powder
• 3/4 stick butter sliced into pats
• 3 1/2 cups chicken broth
• 8 oz. egg noodles uncooked


Directions:

• :Place the chicken breasts in the bottom of the slow cooker pot.
• Add in the cream of chicken and spices.
• Add the pats of butter to the top, and pour in the chicken broth.
• Cook over low heat for 5-6 hours, or high heat for 3-4 hours.
• Remove the chicken from the pot and shred with two forks.
• Return the shredded chicken back to the slow cooker along with the dry egg noodles and stir.   Continue cooking for 30-45 minutes, until noodles are tender.

Some instant mashed potatoes and a veggie.

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