Franken-Snacks
8 c. Corn Chex Cereal
1 package DRY Lemon-Lime Jello powder
1 c. Granulated Sugar
1/2 c. Light corn syrup
1/3 c. Butter
1/2 tsp. Baking Soda
1 oz. chocolate candy (almond bark)
1 bag of M&MS.
1 bag of Reese’s Pieces
3 cups Trix Cereal
3 cups mini-pretzels
1 bag Colored Goldfish Crackers
What to do:
1 - Heat oven to 225 degrees and spray a cookie sheet with nonstick cooking spray.
2 - Heat the sugar, syrup &butter in a medium saucepan over medium heat until boiling, stirring occasionally. Boil for 3 minutes (do not stir).
3 - Remove from heat and stir in soda and Jello Powder.
4 - Pour over 6 cups Chex Cereal and stir gently….Stir, Stir, Stir….now spread onto greased cookie sheet.
5 - Bake at 225 F for 30 minutes.
6 - Remove from oven and while still warm,
** set 20-30 pieces on another greased cookie sheet to use as your “Frankensteins”.
Cool completely, stirring occasionally if desired.
To make the “Frankensteins” for your trail mix:Melt chocolate candy coating in a small microwave-safe bowl for 45 seconds. Stir well. Dip one end of a Chex square into the chocolate. This is Frankensteins “hair”. Set on wax paper to dry. |
