ULTIMATE CAKE MIX

This cake is super moist, dense enough to hold up to stacking, has a wonderful crumb for wedding cake and is so versatile

The Original WASC Cake Recipe

Adapted From @kakeladi: CakeCentral and Baking-a-Moment with Allie

WASC stands for White Almond Sour Cream.
The WASC recipe was based on box mixes being 18.2 oz. Yeilds 7 Cups Batter Approximately

Ingredients

1 box cake mix (I prefer Betty Crocker)
1 cup flour
1 cup granulated sugar
generous dash of salt
1 cup sour cream*
1 cup water *
3 whole eggs
1 tablespoon flavoring*

Instructions

In bowl mix together dry ingredients. It’s helpful to use a wire whisk; important w/choco cake not so much for other flavors.
In mixer bowl place next 4 ingredients. Add about 1/2 of the dry ingredients and blend together, then add the rest of the dry ingredients & blend. Mix for 2 minutes.
Pour into prepared pans * and bake as usual.

NOTES: ANY cake flavor can be used. Some tell me they just dump all ingredients into the bowl together others say they sift all dry ingredients together.

*** A “Part” is any measure be it teaspoon; tablespoon; cup or quart - Since I made many wedding cakes I usually mixed it up by the cup:)

Match the flavoring to the cake flavor such use lemon/almond mix for lemon cake; strawberry for a strawberry cake etc, etc. For most flavors you can use a mixture of vanilla, butter, and almond which is what I do most of the time.

You can use milk, juice, thawed frozen concentrates, soda pop (ie: Coke) cream or just about anything wet for the liquid.

*NOTES: This recipe is based on mixing in a kitchenaid mixer. I use position #1 to stir it, then #4 to mix the batter.

This makes the amount of batter as if you used 1 1/2 mixes and is perfect for a 10″ sq or 9×13 or one 8″ & two 6″ round; or two 8″rounds or a 12″ round; and other combinations of pans.

I prefer to bake at 300 degrees for about 20-30 minutes (depending on size of cake) then turn oven up to 325 for about an equal time. If cake has pulled away from sides it is overbaked. After cooling, the top might be a bit sticky.

Original Flavoring Added:

Pillsbury Lemon Cake Mix.

Orange Version

Instead of water, try using orange juice and 1/2 pack of orange jello.

Marble Version

Instead of 1 cup of water I tried 1 cup of liquid creamer and Duncan Hines Fudge Marble cake mix.

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EXAMPLE: White Chocolate WASC

2 boxes white cake mix
2 cups all purpose flour
2 cups sugar
1 1/2 tsp salt
1 box Jello white chocolate pudding mix (3.3 oz)
6 eggs
2 cups sour cream
4 Tablespoon oil
1 cup International Delight white chocolate coffee creamer
2 cup water
2 teaspoon chocolate flavoring syrup

Another changed up recipe issubstituting with Vanilla pudding, Sweet Italian Coffee Mate, and Pure Vanilla Extract.

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