NO PEANUT BUTTER VERSION OF THIS BAR.
Ingredients
Directions
1. Combine butter, white sugar, brown sugar and marshmallows in a medium pot.
2. Cook over medium heat, stirring occasionally, until all the ingredients are well combined. 3. Add the vanilla and cereal to the pot and stir to combine. 4. Pour onto a cookie sheet to cool. After the candy reaches room temperature, break into pieces. |
Christmas Upside-Down Fruit Cake
-
Think pineapple upside down cake – but substituting your favorite fruits
for the pineapple over the holidays. One great thing about this recipe is
that you...