Rice Pudding

This Rice Pudding Recipe is probably from a Nestle Carnation Evaporated milk label ages ago. Rice pudding is a great way to use last night’s left over rice for dessert the next day ).

Ingredients ::

2 cups water

1 cup white rice, medium or 1 cup short grain

1 cinnamon stick, broken into pieces

1 (12 fluid ounce) can Nestle Carnation Evaporated Milk

1 (14 ounce) can Nestle Sweetened Condensed Milk

1⁄2 cup raisins

1 1⁄2 teaspoons vanilla extract

1⁄4 teaspoon salt

2 large eggs, slightly beaten

1 pinch ground cinnamon

Directions ::

Place water, rice and cinnamon stick pieces in small saucepan; bring to a boil. Reduce heat to low; cover. Cook for 12 to 15 minutes or until liquid is absorbed. Remove cinnamon stick pieces.

Stir in evaporated and sweetened condensed milks, raisins, vanilla extract and salt; bring to a boil.

Stir a small portion of rice mixture into eggs.

Add egg mixture to rice mixture; mix well with wire whisk.

Bring to a boil. Cook, stirring constantly, for 2 minutes.

Serve warm or chilled. Sprinkle with cinnamon before serving.

click to enlarge recipe photo