Fluffy Cake Cookies with Filling
- 1 chocolate cake mix
- 3 eggs
- 1/2 cup of water
- 1/2 cup of vegetable oil
- 1 (8 oz.) package cream cheese, softened
- 1 (15 oz.) container Pillsbury™ Creamy Supreme® Vanilla Flavored Frosting
- 2 sticks of butter, softened
- 3-4 cups of powdered sugar
Preheat oven to 400 degrees.
- In a mixer, combine cake mix, eggs, water and oil. Whip together for 2-3 minutes.
- Line cookie sheets with parchment paper or slipmat.Use a small ice cream scoop that measured 1 2/3 inches in diameter. {Use the back of a spoon to round out scoops of batter into perfect circles}
- Bake for 8 minutes. and COOL before assembling
To fill, pipe icing onto the bottom cookie (wrong side up), then top with another cookie (right side up).
NOTE: Whipping the butter and powdered sugar for 5 minutes gives it a really fluffy, airy quality.
**Try a bit of peanut butter in the filling, too.
- Line cookie sheets with parchment paper or slipmat.Use a small ice cream scoop that measured 1 2/3 inches in diameter. {Use the back of a spoon to round out scoops of batter into perfect circles}
- Bake for 8 minutes. and COOL before assembling
To fill, pipe icing onto the bottom cookie (wrong side up), then top with another cookie (right side up).
NOTE: Whipping the butter and powdered sugar for 5 minutes gives it a really fluffy, airy quality.
**Try a bit of peanut butter in the filling, too.
adapted from: https://blog.jennysteffens.com/whoopie-pies-whoopie-pies-from-cake-mix
