1947 Old Style Peach Cobbler

Old Style Peach Cobbler courtesy of "Canned Cling Peaches from California" The 1947/1948 recipe for “Old Style Peach Cobbler” Ingredients 2 1/2 cups sliced canned cling peaches 3/4 cup canned cling peach syrup 1/4 cup brown sugar (packed) 1 1/2 tbsp. cornstarch Few grains salt Dough 1 tbsp. granulated sugar 1/8 tsp. baking soda 1 cup prepared biscuit mix (or your own biscuit recipe) 1/3 cup cultured sour cream 2 to 3 tbsp. milk (if needed) Sweet or sour cream for topping Directions Place peaches in bottom of a 1-quart casserole. Mix peach syrup, brown sugar, cornstarch and salt. Pour over peaches. Set casserole in hot oven (425˚) while mixing dough. Stir sugar and soda into biscuit mix. Add cream and milk to make soft dough; mix lightly. Place by spoonfuls on top of hot peaches. Bake 30 to 35 minutes until well browned. Serve warm with sweet or sour cream. Serves 6 to 8. Image Source: McCallum Vintage Recipe Divas Also see: Crock Pot Peach Cobbler [click to enlarge} Thanks For Visiting