Ingredients
2 (20 ounce) cans apple pie filling
1 box yellow cake mix
½ cup unsalted butter, melted
1 teaspoon apple pie spice
Directions
1- Preheat oven to 350 degrees and spray a 9x13 pan with non-stick spray.
2- Put apple pie filling into the pan and cover the bottom evenly.
3- Sprinkle dry cake mix over the top of the apple pie filling and drizzle the melted butter over top the cake mix. Cover the top evenly with apple pie spice.
4- Add pan to the preheated oven and bake for about 40-45 minutes or until the top of the cake is browned.
5- Let cool for a few minutes and scoop out the dump cake and serve with whipped cream or ice cream if desired.
Variations
-add in chopped walnuts- use different cake mix: spice, butter, white
- add caramel morsels to the apple pie filling
- add peanut butter chips to the pie filling
*Apple Pie Apice – substitute cinnamon or even pumpkin pie spice if you don’t have apple pie spice.
