Mountain Dew Apple Dumplings

Ingredients:

2 cans Pillsbury Crescent Rolls (any crescent rolls will do)
2 apples, peeled and sliced into 8 pieces each
2 sticks (1cup) butter, melted
1-1/2 cups sugar (Splenda works well, use same amount)
1 teaspoon vanilla
1 (12oz) can Mountain Dew
1 cup chopped pecans
2 tablespoons cinnamon/sugar mixture
(Mix 1 cup sugar 1 Tablespoon cinnamon, reserve remainder for other uses)

Prep:
- Preheat oven 350º

Roll each apple slice in a crescent roll, sprinkling a little of the cinnamon sugar before rolling up.

Line the dumplings in a 13x9-inch baking pan.

Sauce:

In a medium size sauce pan, heat butter and sugar together until the sugar is melted and mixture is bubbly; remove from heat and add Mountain Dew and vanilla.

Directions:
Pour over crescent rolls and then sprinkle with remaining 2 tablespoons cinnamon/sugar mixture. 

 Sprinkle nuts over top and then bake uncovered approximately 45 minutes.

Best served warm with your favorite Maple or Vanilla flavored Ice Cream - Enjoy

Adapted from Wanda's Country Kitchen (Archived)

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