RHUBARB Season!! Plus All the Sweetness!!

If you’re a rhubarb lover you really need to try some of these easy Rhubarb recipies soon.

image source: ItsyBitsyKitchen

Rhubarb Dump Cake

How to make rhubarb dump cake - Print Recipe

Start by arranging chopped rhubarb (you can use fresh or frozen) in a 13-by 9-inch baking dish.

Sprinkle strawberry jello (or any red jello) over the rhubarb, then top with granulated sugar.

Top with yellow cake mix (or white cake mix), then melted butter, then cold water.

Bake for about an hour, until the fruit is bubbling.

TIP: Rhubarb Dump Cake lasts for several days in the fridge you can totally make it a day ahead. I actually think the flavor improves if it’s refrigerated overnight.

Ingredients

4 cups sliced fresh or frozen rhubarb from about 15-16 ounces 3- ounce box strawberry jello or any red jello
3/4 cup granulated sugar
1 15.25-ounce box Duncan Hines white or yellow cake mix*
1/2 cup butter melted (salted butter is better here)
2 cups cold water

Instructions

Preheat the oven to 350 degrees. Lightly spray a 13- by 9-inch baking dish with cooking spray.
Arrange the rhubarb in an even layer in the bottom of the baking dish. Sprinkle the jello over that, then top with the sugar.
Sprinkle the yellow cake mix powder over all of that, then top with the melted butter and the cold water.
Bake for 45 minutes to an hour, until the top is lightly browned and the rhubarb is bubbling.


It’s possible to serve the dump cake warm but it’s MUCH easier to serve if you chill it for a couple of hours, until it sets up a bit. Serve with whipped cream or ice cream if desired.
Uneaten cake can be stored in the fridge, covered, for up to 4 days or frozen (tightly wrapped) for up to 2 months.

Hostess At Heart offers:

Easy Rhubarb Sauce Recipe (4 Simple Ingredients)

Best Rhubarb Muffin Recipe (with Cinnamon Butter Crumble)

Easy Old-Fashioned Rhubarb Cake Recipe

Strawberry Rhubarb Bread with Streusel Topping

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Dump Cake Mega List

Image source: A Storybook Day 30 Delicious Dump Cake Recipes

Dump Cake: similar to a cobbler, but even easier.

What's a Dump Cake? Simply put ... dump and bake! No MIXER or stirring required.

Lemon Cream Cheese Dump Cake

- 4-Ingredients only! - Prep Time: 10 Minutes - Baking Time: 30 MinutesCooking Panda - pinterest

Ingredients

1 (16 oz.) can lemon pie filling
1 (15 oz.) package yellow cake mix
4 oz. cream cheese, cubed
1/2 cup (1 stick) unsalted butter, thinly sliced

Directions:
1. Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
2. Pour lemon pie filling into the bottom of greased baking dish, making sure to spread it into the corners.
3. Top with 1/2 cake mix, place cubed cream cheese evenly on top, then sprinkle remaining cake mix.
4. Take butter pats (as thinly sliced as possible) and place them in a single layer on top of the cake mix, trying to cover as much of the surface of the cake as possible.
5. Place baking dish in oven and bake for 35-40 minutes, or until toothpick inserted in center comes out clean.
6. Remove from oven and let cool 15-20 minutes before serving.

More Dump Cakes

These ingredients were dumped into the pan—fruit first, then cake mix, followed by the melted butter. No mixing; just layer and bake.

- Strawberry Cheesecake Dump Cake Recipe! (4 Ingredients) Frugal Girls Pinterest

- Strawberry Cheesecake Dump Cake -Medium - Pinterest

Air Fryer Dump Cakes (Duncan Hines) - Air fryer dump cakes require just 3 ingredients—pie filling, cake mix and butter (plus a nice whoosh of Reddi-wip® to serve it up!)

10 Old-School Dump Cake Recipes That Will Become Your Favorite Desserts

Yahoo Creators - 9 Delicious Dump Cakes Went Viral This Year

SouthernLiving Food and Desserts - The Biggest Mistake Not To Make When Baking A Dump Cake

Dump Cakes Recipe | Ree Drummond - Dump Cake Flavors and Variations​​ Classic dump cake flavors include apple, cherry-pineapple, peach cobbler, pineapple-blueberry, pumpkin and chocolate-cherry. ...

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Quick Tip: Orange Slice Candy or Gum Drops + Recipes

Quick Tip:

Orange slices, Cherry slices, Gumdrops etc all can be very sticky and gooey. Try these quick tip for cutting orange slice candy for those delicious cakes and cookies. - Flour your scissors or knife before cutting orange slice candy to prevent sticking and ensure smooth, even slices for your cookies. - or you can Dip the tip of your paring knife or kitchen scissors in water frequently between slices.
- After being sliced add to a bowl with sugar in it to keep the peices seperated.

Cake Mix Orange Slice Cookies

Ingredients:

· 1 box Jiffy yellow cake mix (9 oz.)
· 1 egg
· 3 tbsp. vegetable oil
· 1 c. chopped pecans, toasted
· 1 c. orange slice candy, chopped
· ½ tsp. nutmeg.

Directions

Preheat oven to 350F.
Stir together all ingredients until well—blended.
Using a cookie scoop, scoop even amounts of dough onto a parchment-paper lined cookie sheet.
Bake for 8-10 minutes or until the edges are brown.
Allow the cookies to cool and enjoy!

Google Search for GumDrop Cookies, Old Fashioned Orange Slice Oatmeal Cookies, Coconut Gumdrop Cookies | AllRecipes, Orange Slice Ice Box Fruitcake, Oatmeal Gumdrop Cookies | Land-0-Lakes, Orange Cream Nougat
Mother's Orange Gumdrop Chews (Bars)

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Easy Crock Pot Desserts

PEACH COBBLER

Ingredients

4 cups of peaches fresh or drained of heavy syrup
3/4 cup brown sugar
2 tsps cinnamon
1 yellow cake mix
1 stick of butter

Instructions

Spray the slow cooker with cooking spray.
Mix the peaches with the cinnamon and sugar and pour into the Crockpot.
Sprinkle the yellow cake mix on top.
Cover the cake mix with slices of butter.
Cook on HIGH for 3.5 hours or until golden brown and bubbling.
Serve warm with vanilla ice cream.

Also check out :
Crock Pot Peach Cobbler Recipe - From Scratch (No cake mix_
Slow Cooker peach Crisp - with the crumbly oatmeal topping you grew up with

Recipe adapted from:: Heidi's Home Cooking

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Easter Fluff Salad

Ingredients:

1 (8-ounce) container whipped topping (Cool Whip or homemade whipped cream)
1 (3.4-ounce) box instant vanilla pudding mix (dry, do not prepare)
1 ½ cups crushed pineapple (drained)
1 cup pastel mini marshmallows
1 cup mandarin oranges (drained)
½ cup shredded coconut (optional)
½ cup chopped pecans or walnuts (optional)
½ cup sweetened flaked coconut (for garnish)
½ cup pastel sprinkles or Easter M&M’s (for decoration)
1 cup mini pastel-colored marshmallows

Step-by-Step Instructions:

Step 1: Mix the Whipped Cream and Pudding
In a large mixing bowl, combine the whipped topping and dry vanilla pudding mix. Stir well until smooth and fully combined. This will create a thick, creamy base for the fluff salad.

Step 2: Add the Fruits
Gently fold in the crushed pineapple and mandarin oranges. Make sure to drain the fruit well beforehand to prevent excess liquid from making the salad too runny.

Step 3: Add the Marshmallows and Coconut
Stir in the mini pastel marshmallows and shredded coconut (if using). The marshmallows will soak up some of the moisture, making them extra soft and delicious.

Step 4: Fold in the Nuts
If you like a little crunch, add chopped pecans or walnuts. These add texture and balance the sweetness of the fluff.

Step 5: Chill the Salad
Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This allows the flavors to meld and the pudding to thicken.

Step 6: Garnish and Serve
Before serving, sprinkle the top with flaked coconut, pastel sprinkles, or Easter M&M’s for a festive touch. Serve chilled and enjoy!


Adapted from CrispySavors

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