Rice Krispie Treats Round-Up

Create these tasty homemade snacks in only a few minutes with this easy recipe. Tip: Use the butter wrapper to press the mixture into an even layer in the prepared baking pan.

Ingredients:

3 tbsp. butter

10-oz. package marshmallows

6 c. Rice Krispies cereal

Directions:

Step 1. Melt the butter in a large saucepan over low heat or in the microwave. Then add the marshmallows and stir until the marshmallows are completely melted. Remove the pan from the heat.

Step 2. Use the rubber spatula to stir the Rice Krispies cereal into the marshmallow mixture. Stir until the cereal is well coated.

Step 3. Completely coat the inside of the baking dish with cooking spray.

Step 4. Pour the cereal mixture into the prepared baking dish. Cover the mixture with a sheet of wax paper and use your hands or the spatula to press the mixture until it is spread evenly over the bottom of the baking dish.

Step 5. Allow the mixture to cool completely and cut the treats into 2-inch squares.

Step 6. Serve the treats immediately or freeze them for up to six weeks in an airtight container. Allow the frozen treats to sit at room temperature for 15 minutes before serving. Then dig in and enjoy.