Here's an easy Retro Hershey Recipe from 1983 for Chewy Chocolate CookiesCHEWY CHOCOLATE COOKIES: Retro Ad & Recipe Ingredients 1-1/4 cups butter, softened 2 cups sugar 2 eggs 2 teaspoons vanilla 2 cups unsifted all-purpose flour 3/4 cup Hershey's cocoa 1 teaspoon baking soda 2 teaspoon salt 1 cup finely chopped nuts, optional Directions Cream butter and sugar in large mixer bowl. Add eggs and vanilla; blend well. Combine flour, cocoa, baking soda and salt: blend into creamed mixture. Stir in nuts, if desired. Drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 (F) for 8 to 9 minutes. (Do not overbake. Cookies will be soft. They will puff during baking, flatten upon cooling.) Cool on cookie sheet until set, about 1 minute: remove to wire rack to cool completely. |
