 Actually the weather has been very nice here in Mn for January { 30's and 40's and hardly any snow } and spring fever is kicking in fast! :: INGREDIENTS ::
1 box yellow cake mix
1 stick (1/2 cup) butter (softened to room temperature)
1 can lemon pie filling
:: DIRECTIONS ::
- Preheat oven to 350 F
- Mix the cake mix and butter together until completely incorporated and crumbly.
- Press all but about 1/2 a cup into the bottom of a 9x13 baking dish (use a smaller dish if you prefer thicker bars).
- Spoon the lemon pie filling over the top, then spread it out evenly.
- Sprinkle the remaining 1/2 cup or so of crumbly mixture over the top and bake at 350F for about 25 minutes.
- Cool slightly, cut into bars, enjoy. Refrigerate the leftovers (assuming there are leftovers).
More Flavor Ideas: Strawberry Crumble Bars (substitute strawberry pie filling) Blueberry Crumble Bars (substitute blueberry pie filling) Cherry Crumble Bars (substitute cherry pie filling) Key Lime Crumble Bars (substitute Key Lime Pie Filling) Black Forest Cherry Crumble Bars (Use chocolate cake mix & cherry pie filling) |
