Tangy Orange Fruit Salad

Creamy, tangy dressing over a refreshing combination of fruits makes this salad taste so good Yield: 10 servings [ 2 Quarts ] INGREDIENTS 2 Apples [diced] 1 (11 oz) can Mandarin orange sections 1 (16 oz) can Peach slices 1 (20 oz) can Pineapple chunks FRUIT SAUCE: 1/3 cup Frozen Orange Juice concentrate 1 cups Milk 3/4 cup Sour Cream 1 (3 3/4 oz) box instant Vanilla Pudding 3 bananas, sliced Directions In a large bowl, whisk milk, orange juice concentrate and pudding mix 2 minutes. Stir in sour cream. Blend together once more lightly. Add remaining ingredients EXCEPT BANANAS gently tossing fruits just enough to coat. Slice and add banana's when ready to serve to avoid discoloration. Refrigerate, covered, at least 2 hours before serving. Note: May also be made with sugar free pudding to make it a diabetic dessert and is just as delicious! recipe / photo adapted from taste of home  Thanks For Visiting