 I know you're all wondering what the heck is Celery doing in a Jello salad but let me tell you it is the best along with the apples an cinnamonny red hot flavors. Yield: 6-8 servings :: Ingredients ::
1 pkg. (3 oz.) cherry gelatin
1½ cups boiling water, divided
¼ cup red-hot candies
¼ cup cold water
1 cup chopped tart apples
1 cup chopped celery
½ cup chopped walnuts
:: Directions ::
1. In a small bowl, dissolve cherry gelatin in 1 cup boiling water.
2. In a separate bowl, dissolve red-hots in remaining ½-cup water. Stir the red-hot water into gelatin mixture. Stir in cold water.
3. Refrigerate until slightly thickened, about 1 hour.
4. Once the gelatin has thickened, fold in the apples, celery and walnuts.
5. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 2 hours or until firm.
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