Yes Another Jello Fluff Salad... I know... But they are so easy and so good, how could we NOT be trying them all! Ingredients 1 large package Cook and Serve vanilla pudding (4.6 ounces) 1 large package orange jell-o (6 ounces) 2 cups water 1 16 oz Cool-Whip (lite or fat-free is fine) 1/2 bag mini marshmallows 20 ounce can pineapple tidbits (drained) 22 ounces mandarin oranges (drained) 2 to 3 bananas, sliced (Optional, put in before serving so they don't turn brown in the fridge) Instructions Mix together pudding, Jell-o, and water over medium heat until it boils. Remove from heat and pour into a large mixing bowl. Refrigerate until mixture has thickened (about 4-5 hours). Beat until creamy. Fold in Cool Whip, marshmallows, and fruit. Chill about an hour before serving. Adapted from : SixSistersStuff |
Haystack Variations
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Thee original "No Bake NESTLÉ® TOLL HOUSE® Haystack Cookies" is an easy
cookie recipe made with creamy peanut butter, butterscotch chips, crunchy
chow mien...