 Fast and Easy Lemon Bars! My kind of baking and who doesn't love a Lemon bar much less a lite and spongy angel food cake texture lemony bar. add a bit of lemon juice to enhance if your daring. YUMMY.
INGREDIENTS
1 box Betty Crocker Angel Food cake mix, dry 2 {21 oz.} can Comstock Lemon pie filling Note: DO NOT USE WATER just thee above two ingredients Also try to find the angel food cake mix that only calls for only water but ..do not add it remember :) Just the DRY cake mix and the pie filling we are doing" DIRECTIONS Preheat oven to 350 degrees. Mix dry cake mix and cans of pie filling together in large bowl. Pour into greased 9 x 13″ baking pan. Bake for 25 minutes or until top is starting to brown. Cool on wire rack and sprinkle with powered sugar if desired VARIATIONS Angel Food Cake Mix + Key Lime pie filling Angel Food Cake Mix + Apple pie filling with cinnamon sprinkled on top Suggestion: Angel Food cake mix and crushed pineapple in syrup for a lo-cal option. Again, Do not follow box directions. Mixture will foam up. This is normal.
CAKE TIP: Hand stirred batter makes for a very moist cake vs. the mixer.
adapted from duncanhines Following 64 comments from this post here |
