Just like Grandma used to make! Tender biscuits top a bubbly peach filling. Love this Peach Cobbler Dump Cake as it is a very easy cake made in one bowl, poured into a pan with canned peaches poured over top... and it doesn't get much easier than this. :: REQUIRED INGREDIENTS ::
1 stick (1/2 cup) unsalted butter
1 ½ cups sugar (divided)
2 cups flour
1 ½ teaspoons baking powder
½ teaspoon (kosher) salt
1 cup milk
1 tablespoon pure vanilla extract
1 (29 ounce) can sliced peaches in juice
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
And a 9x13 baking dish (or 2-8x8 baking dishes) Bakes in 55-60 minutes. See Complete Recipe Details Here **Also See BisQuick Original Peach Cobbler or even try this Old Fashion Peach Cobbler with fresh peaches. |
Christmas Upside-Down Fruit Cake
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Think pineapple upside down cake – but substituting your favorite fruits
for the pineapple over the holidays. One great thing about this recipe is
that you...