This beef stew is the easiest and created in a crockpot with frozen hashbrowns - 6 to 8 servings  2-1/2 lb beef for stew, cut int...

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Bake-Off® Contest 22, 1971 winner Pecan Pie Surprise Bars taste just like pecan pie, but are far easier to make and more portable. The re...

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These old-fashioned Christmas cookies from Grandma are the definition of comfort and joy! Included are some    - Cardamom Spritz Flavors ...

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A Pumpkin cake two ways instead of pumpkin pie for the holidays! Also called pumpkin cobbler or upside down pumpkin pie. Add a dash of Pu...

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This soup is a great candidate for the freezer, and will stay fresh for up to 2 months. Thaw the soup in the fridge overnight, then reheat...

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Beef stew made on stove-top in a heavy bottomed pot as you will be 'frying' the beef stew meat in it and then adding the rest of t...

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